Accepting reservations for Easter DInner from 4:00!. Reopening March 19th !!! March 19-April 2 enjoy the Fixe Menu all night Sunday Through Thursday and 4:30-6:00 Friday & Saturday.
Spinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigrette 10.95Read more
Hoisin & Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions 24.95Read more
Panko-Parmesan Encrusted Roasted Haddock Filet topped with a pair of butterflied Shrimp, Champagne butter sauce, skillet potatoes and asparagus 27.95Read more
Chicken Francaise – egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto 23.95Read more