We are booked for Thanksgiving Dinner, but are accepting wait list only calls. Thank you We will begin accepting reservations for Christmas Eve, New Year's Eve and New Year's Day Brunch beginning November 29!
Spinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigrette 10.95Read more
Hoisin & Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions 24.95Read more
Panko-Parmesan Encrusted Roasted Haddock Filet topped with a pair of butterflied Shrimp, Champagne butter sauce, skillet potatoes and asparagus 27.95Read more
Chicken Francaise – egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto 23.95Read more