We will begin accepting Reservations for Easter Sunday on March 12th! Reservations still available for Valentine's Day Weekend. Through February 12 enjoy the Three Course Prix Fixe Menu all night Sunday Through Thursday and 4:30-6:00 Friday & Saturday.
Spinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigrette 10.95Read more
Hoisin & Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions 24.95Read more
Panko-Parmesan Encrusted Roasted Haddock Filet topped with a pair of butterflied Shrimp, Champagne butter sauce, skillet potatoes and asparagus 27.95Read more
Chicken Francaise – egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto 23.95Read more