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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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The Old Yarmouth Inn offers classic cuisine for the next generation in a unique and timeless setting - offering the best in fresh local fish, shellfish, steak and pasta. Whether you're looking for a casual dining experience in our cozy wood paneled tavern or a view of our gardens from the dining room, once you have experienced The Old Yarmouth Inn's delightful menu, warm, friendly staff and award winning wine selection you will know why Old Yarmouth Inn has become one of the most popular dining and wedding reception destinations on Cape Cod.

Mark your calendars for Restaurant Week on Cape Cod. We will be offering a $35 3 Course menu beginning Monday October 10th through Thursday October 13th

.FIRST COURSE New England Clam Chowder Butternut Bisque with cinnamon croutons Fried Green Beans with Chipotle-ranch dipping sauce Mixed Green Salad with garden vegetables and Dijon vinaigrette (gf) (4) Wellfleet Oysters on the half shell with spicy Ponzu and pickled ginger Warm Burrata with arugula, toasted almonds, pickled shallots and blackberry-ginger reduction (gf)

CHEF’S SPECIALTIES Sliced Beef Wellington Tenderloin of Beef wrapped in puff pastry with liver pate, mushroom duxelles, cooked to medium rare and served with roasted potatoes, asparagus and Perigourgine sauce ($5 supplemtent)  Orange-Lavender Flounder Egg washed and pan seared Flounder set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)  Lamb Shanks, Osso Bucco Style Slow Cooked and served with mashed potatoes and a stew of tomatoes, carrots, celery & onions  Pecan Encrusted Chicken With pan fried sweet potato perogies, served with an apple & caramelized fennel chutney and a cranberry creme friache 

HOME MADE DESSERTS  Crème Brulee (gf) Pumpkin ice cream with bourbon & bacon toffee Drunken Apple Bread Pudding, butterscotch rum sauce

We will begin accepting reservations for THANKSGIVING on November 1st. We will be open from 11:30-7:00 and can accept parties of up to 10 people

Christmas Eve Reservations will begin on November 29th

New Year's Eve and New Year's Day reservations will being on December 6th

We will be closed Christmas Day and December 26th

• Voted Best Fine Dining, Cape Cod Life Magazine - 2010 & 2011
• Voted Romantic Restaurant, Cape Cod Life Magazine - 2014 & 2015
• Voted Best Brunch, Cape Cod Life Magazine - 2012 & 2013
• Voted Best Brunch, Best Waitstaff, Best Place for Intimate Wedding, Cape Cod Magazine - 2012
• Wine Spectator Award of Excellence - 2002-2015

Dining Hours
Lunch: Tues – Sat 11:30-2:30
Dinner: Nightly 4:30pm – 9:00pm
Prix Fixe: Tues – Sun 4:30 – 6pm
Sunday Brunch: 10:00am – 1:00pm
Reserve Your Table

Roasted Atlantic Salmon

Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, garlic and parsley skillet potatoes, asparagus (gluten-free) 27.00

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Chicken Pot Pie

Chicken Pot Pie with carrots, peas and potatoes topped with puff pastry. 17.00

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Hoisin & Beer Glazed Short Ribs

Hoisin & Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions 24.95

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Panko-Parmesan Haddock

Panko-Parmesan Encrusted Roasted Haddock Filet topped with a pair of butterflied Shrimp, Champagne butter sauce, skillet potatoes and asparagus 27.95

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