Make your plans for Cape Cod Restaurant Week October 13-October 17. Three Course Menu $35 We will not offer our Early Dinner menu during this period.
Spinach Salad – with strawberries and warm panko crusted Goat cheese, walnut vinaigrette 10.95Read more
Hoisin & Beer Glazed Short Ribs of Beef – sweet onion broth, sugar snap peas, mashed potatoes, crunchy onions 24.95Read more
Panko-Parmesan Encrusted Roasted Haddock Filet topped with a pair of butterflied Shrimp, Champagne butter sauce, skillet potatoes and asparagus 27.95Read more
Chicken Francaise – egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto 23.95Read more