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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Casual Dining Menu


Tavern Entrees

Tavern Entrees
Fried Scallops, French fries, cole slaw, homemade tarter sauce 26

Fish & Chips, coastal Haddock, French fries, cole slaw, homemade tarter sauce 22

Fried Native Whole Belly Clams, French fries, cole slaw a, homemade tarter sauce 24

Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 23

Zero Carb Caesar Salad, with Painted Hills Farm all-natural Burger topped with melted Gorgonzola (gf) 19

Sole Picatta dredged in egg & rice flour, pan fried, served over angel hair with lemon-butter sauce, capers, shallots, scallions, angel hair 23

Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes,
Gorgonzola wedge, grilled asparagus, candied walnuts and balsamic dressing (gf) 24



Burgers & Sandwiches

side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2

8oz. Painted Hills Farm, all-natural hormone & antibiotic free Burger with lettuce, tomato, onion and pickle, served with French Fries 14.00

White bean & vegetable Vegan Burger on a Kaiser Roll with arugula, red onion& sun dried tomato pesto and French Fries 12

  • Add to any sandwich: Swiss, American, Cheddar, Sautéed Onions .75 ea
  • Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
  • On the Side: Beer Battered Onion Rings 5/ Cole Slaw 2/ Sweet Potato Wedges 4

Menu items and prices are subject to change, seasonally.

Eating raw or undercooked shellfish or animal products can increase your risk of contracting a food-borne illness

Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm