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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Casual Dining Menu

 

Tavern Entrees

Tavern Entrees
Fried Scallops, French fries, cole slaw, homemade tarter sauce 26-

Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 22-

Fish & Chips, coastal Haddock, French fries, cole slaw, homemade tarter sauce 21-

Chicken Pot Pie with house roasted chicken, peas, pearl onions, carrots, potatoes in a chicken gravy, topped with puff pastry 18-

Sole Picatta dredged in egg & rice flour, pan fried, served over angel hair with lemon-butter sauce, capers, shallots, scallions, angel hair 23-

Shrimp Scampi Jumbo Shrimp sautéed with garlic, shallots, diced tomatoes, spinach, parsley and basil, in white wine, lemon and butter sauce over linguini 24-

Cranberry-Herb Stuffed Chicken, cranberry compote, ginger & sage mashed sweet potato, house vegetable and chicken-thyme gravy 18-

Zero Carb Caesar Salad, with Painted Hills Farm all-natural Burger topped with melted Gorgonzola (gf) 19-

Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes, Gorgonzola wedge, grilled asparagus, candied walnuts and balsamic dressing (gf) 22-

Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter 20-

 

 

Burgers & Sandwiches

side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2

8oz. Painted Hills Farm, all-natural hormone & antibiotic free Burger with lettuce, tomato, onion and pickle, served with French Fries 14.00

White bean & vegetable Vegan Burger on a Kaiser Roll with arugula, red onion& sun dried tomato pesto and French Fries 12

  • Add to any sandwich: Swiss, American, Cheddar, Sautéed Onions .75 ea
  • Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
  • On the Side: Beer Battered Onion Rings 5/ Cole Slaw 2/ Sweet Potato Wedges 4

Menu items and prices are subject to change, seasonally.

Eating raw or undercooked shellfish or animal products can increase your risk of contracting a food-borne illness










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm