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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Dinner Banquet Menus

The Old Yarmouth Inn provides the perfect setting for private evening gatherings. Entertain your wedding party during your rehearsal dinner or celebrate a special occasion such as a wedding anniversary or birthday milestone. With expertly prepared selections from our dinner reception menus you will experience why Old Yarmouth Inn has become a longstanding favorite reception venue. We invite you to enjoy the elegant experience that awaits you at the Old Yarmouth Inn.

Old Yarmouth Inn Hors D’oeuvres Menu
We encourage you to consider a combination of passed Hors D’oeuvres and displays
Old Yarmouth Inn Hors D’oeuvres Menu
We encourage you to consider a combination of passed Hors D’oeuvres and displays
Stationary Displays
Display of Domestic & Imported Cheese and fresh fruit 4- pp
Hot Artichoke dip with assorted crackers 2- pp
Vegetable Crudités with Herb dip 3- pp
Baked Whole Brie, covered and wrapped in golden pastry with fresh raspberries 3- pp
Smoked Salmon Display with capers, diced red onion, cream cheese, toast points, mini bagels 9- pp
Tuscan Antipasto Platter– Prosciutto, salami and provolone, grilled marinated zucchini, summer squash, asparagus, artichoke hearts, assorted olives, mushrooms and peppers 6- pp
Make your Own Bruschetta Bar 8-pp
Grilled Ciabatta with a selection of toppings (roasted peppers, sun dried tomatoes, olives, pears, honey, fig jam, artichoke hearts, salami, proscuitto, parmesan, herbed goat cheese, bleu cheese, mozzarella, marinara sauce, pesto
Assorted Crostini—minimum of 2 dozen per selection 7- pp
Gorgonzola, fig jam & prosciutto – Brie with ham & grain mustard –

Chilled Raw Bar Presentation (Minimum four dozen pieces)
Over crushed ice with cocktail sauce, horseradish and lemon wedges
Jumbo Shrimp 2.50 per piece – Littleneck Clams 1.25 per piece – East Dennis Oysters 2.50 per piece

Passed Hors D’oeuvres
Choose 6 for $15 per person – Choose 8 for $18 per person

Chilled
Traditional Deviled Eggs
Tenderloin, Boursin & red onion jam on crostini
Watermelon, Mint & Feta Skewers/ Skewered Greek Salad
Endive Boats with pear, gorgonzola & walnuts
Baby New Potatoes with sour cream and caviar

Classics
Scallops Wrapped in Smoked Bacon
Lump Style Crab Cakes with spicy remoulade (3pp additional)
Potato Latke with sour cream & chives/ Lemon & Parsley Gougeres/ Gorgonzola Gougere
Pork Belly Sliders / Mini Reubens
Skewered Beef or Chicken Teriyaki / Skewered Chicken or Beef Satay with spicy peanut sauce
Spinach and Feta Triangles in phyllo dough / Pear, Proscuitto & Brie on Puff Pastry
Bruschetta with diced Roma tomatoes, fresh basil pesto and mozzarella
Bruschetta with goat cheese, arugula and prosciutto/ Flatbread with with gorgonzola and onion jam
Mini Beef Wellington / Rice Paper wrapped Shrimp with orange-soy-horseradish sauce
Coconut Shrimp or Coconut Chicken with orange-soy-horseradish sauce
Seafood Stuffed Mushroom Caps/ Boursin Stuffed Mushroom Caps/ Mushroom Stuffed Mushroom caps
Spinach & Artichoke stuffed Mushroom Caps
Vegetarian, Pork or Chicken Dumplings with a spicy tomato-mint sauce
Ahi Crisps with wasabi (3pp additional)

Prices do not include tax or gratuity – Please make us aware of any food allergies

$39.00 Old Yarmouth Inn Weekday Banquet Menu

�Available Sunday Through Thursday Nights
Menu selections subject to change
– Old Yarmouth Inn Weekday Banquet Menu
Plated dinners are served with freshly baked ciabatta and sweet cream butter
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Two entrée, and one dessert.
Additional entrée choices will incur additional charges.
Menu subject to change as some items are available on a seasonal basis only

First Course – choose one
Caesar Salad/ Field Green Salad with Garden vegetables and Dijon vinaigrette
Pear & Gorgonzola over arugula with gorgonzola and sliced almonds in Balsamic vinaigrette
Chef’s Soup of the Day/ New England Clam Chowder
Butternut Bisque (available seasonally)

Entree Selections – Choose Two
Vegetarian – Garden Vegetable Risotto (gf) / Pasta Primavera/ Fig & Mascarpone Ravioli with Caramelized Shallots in Brown Butter
Poultry – Lemon-Ginger Roasted Half Chicken, Marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine & olive oil, oven roasted and served with mashed potatoes and gently sauteed vegetables/ Chicken Marsala braised with sliced mushrooms and roasted potatoes with artichokes (gf) / Chicken Francaise over artichoke- thyme risotto/ House Roasted Crispy Half Duck, strawberry-rhubarb compote, house vegetable and roasted potatoes
Beef Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed potatoes and topped with crunchy onions / Veal Parmesan with marinara & mozzarella over pasta/ Veal Milanese over an Arugula salad with oven roasted tomatoes and shaved parmesan/Skillet Seared Pork Chop stunning 12-14 oz. hand cut Chop that is cast-iron skillet seared for maximum tenderness and flavor. Served with ginger infused sweet potatoes and chef’s veggies (gf)
Fish – Baked Haddock, crumb topping, lemon beurre blanc, rice and house vegetable/ Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice, house vegetable/ Sole Picatta over Angel hair with caper butter sauce / Pan Fried Sole Almondine with rice and house vegetable (gf)/
Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus and skillet potatoes (gf)

Dessert
Classic Crème Brûlee (gf)
Kermit’s Key Lime Pie on a graham cracker crust
Dutch Apple Crumb Tart, vanilla ice cream & caramel sauce
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
Today’s Bread Pudding, check with your server for today’s offering
Flourless Chocolate Cake, served over crème Anglaise with fresh raspberries and whipped cream

$39 per person plus tax and tip
Available Sunday through Thursday evenings
Please make your server aware of any food allergies prior to ordering

Old Yarmouth Inn Banquet Menu
Plated dinners are served with freshly baked ciabatta and sweet cream butter.
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Two entrée, and one dessert. Additional entrée choices will incur additional charges.
Menu subject to change as some items are available on a seasonal basis only

Bacon Wrapped Filet Mignon, medium-rare, with demi-glace, mashed potatoes, asparagus (gf)
Fig & Mascarpone Ravioli with pea tendrils and caramelized shallots in brown butter sauce (v)
Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, roasted potatoes, asparagus (gf)
Roasted Half Duck crispy, bone-in Duck with strawberry-rhubarb sauce, roasted potatoes, house vegetable (gf)
Slow Roasted Prime Rib of Beef with au gratin potatoes, Chef’s vegetable, creamy horseradish sauce and au jus
Roasted Panko Parmesan encrusted Haddock, topped with a pair of shrimp, citrus beurre blanc, roasted potatoes and asparagus
Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed potatoes and topped with crunchy onions
Scallops Lucille, Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and apple-wood smoked bacon (gf) 28
Lemon-Ginger Roasted Half Chicken, Marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine & olive oil, roasted and served with mashed potatoes & house vegetable
Orange-Lavender Sole, egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

DESSERT – Choose One
Classic Crème Brûlee (gf)
Kermit’s Key Lime Pie on a graham cracker crust
Dutch Apple Crumb Tart, vanilla ice cream & caramel sauce
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
Today’s Bread Pudding, check with your server for today’s offering
Flourless Chocolate Cake, served over crème Anglaise with fresh raspberries and whipped cream

Please make your server aware of any food allergies prior to ordering
$45 per person plus 7% tax and 18% gratuity