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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Dinner Banquet Menus

The Old Yarmouth Inn provides the perfect setting for private evening gatherings. Entertain your wedding party during your rehearsal dinner or celebrate a special occasion such as a wedding anniversary or birthday milestone. With expertly prepared selections from our dinner reception menus you will experience why Old Yarmouth Inn has become a longstanding favorite reception venue. We invite you to enjoy the elegant experience that awaits you at the Old Yarmouth Inn.

Hors D’oeuvres Menu

Stationary Displays

Display of Domestic and imported cheese with fresh fruit $3.95 pp

Vegetable Crudités with Herb dip $2.95 pp

Hot Artichoke dip with assorted crackers $2.00 pp

Smoked Salmon Display with capers, diced red onion, cream cheese, toast points and mini bagels $8.95 pp

Tuscan Meats, Cheese and Vegetable Platter with prosciutto, salami and provolone, grilled marinated zucchini, eggplant, yellow squash, assorted olives, mushrooms and peppers $4.95 pp

Raw Bar Display – Priced Individually

With traditional cocktail sauce, horseradish and lemon wedges

Jumbo Shrimp $2.50 per piece
Littleneck Clams $1.00 per piece
Local Oysters $2.50 per piece

Passed Hors D’oeuvres

Choose a total of 6
$16.00 per person PLUS 6.25% tax and 18 % gratuity

- Chilled -

Mini Bruschetta with diced Roma tomatoes, fresh basil and mozzarella

Roast Beef & Muenster Pinwheel with horseradish crème

Grilled Vegetable Pinwheel with Pesto

Ham & Swiss Pinwheel with honey-Dijon

Turkey & Sage Stuffing Pinwheel with cranberry mayo

Endive with smoked Salmon, cream cheese and fresh dill

Baby New Potatoes with sour cream and caviar

Shrimp Croustade with roasted tomatoes and buffalo mozzarella

Traditional Deviled Eggs

 

- Classics -

Scallops Wrapped In Smoked Bacon

Lump Style Crab Cakes with Dijon aioli

Skewered Beef or Chicken Teriyaki

Skewered Chicken or Beef Satay with peanut sauce

Spinach and Feta Triangles in phyllo dough

Petite Brie en croute with fresh raspberries

Parmesan Chicken Fingers with marinara dipping sauce

Mini Beef Wellington

Wild Mushroom Turnovers

Panko Scallops with cilantro-lime aioli

Fried Wellfleet Oysters with remoulade

Sesame Shrimp with sweet & sour sauce

Coconut Shrimp or Coconut Chicken with orange horseradish sauce

Seafood Stuffed Mushrooms

Boursin Stuffed Mushroom Caps

Gorgonzola and onion jam pizzette

Spinach Soufflé on garlic crostini with pimento

Lobster Quesadilla with Mango Salsa ($3.00 pp additional)

Crispy Vegetarian, Pork or Chicken Wonton Crescents with a spicy Nepalese sauce

$39.00 Old Yarmouth Inn Weekday Banquet Menu

�Available Sunday Through Thursday Nights
Menu selections subject to change
– Pre-Counts required for parties of 25 or more–

Cocktail Reception
Hot Artichoke Dip with assorted crackers and warm ciabatta


Soup or Salad

Harvest Field Green Salad with Dijon Vinaigrette

Butternut Bisque – New England Clam Chowder

Pear & Gorgonzola with baby Arugala aged Balsamic vinaigrette and sliced almonds

Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Asiago

Entrée Selections

– Choose Three –

Vegetable Prima Vera, grape tomatoes, Vidalia onions, zucchini, Summer squash, sugar snap peas tossed with olive oil, garlic, shallots, salt & pepper and rigatoni

Chicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto, artichoke, thyme risotto

Sole Picatta egg & batter dipped, pan fried, lemon-butter sauce, capers, shallots, scallions, angel hair

Baked Coastal Haddock, crumb topping, citrus beurre blanc, olive oil braised potatoes, seasonal vegetable

Hoisin & Beer Glazed Short Ribs of Beef, sweet onion broth, roasted carrots, mashed potatoes, crunchy onions

Sliced Prime Pork Loin, wilted Vidalia onions, grape tomatoes, Madeira demi, butter-chive mashed potatoes

Roasted Salmon, honey-mustard glaze, cranberry-orange compote, asparagus garlic & parsley skillet potatoes (gf)

Cranberry-Herb Stuffed Chicken breast, gravy, mashed sweet potato, seasonal vegetable (available October-April)

Pan Seared Prime Pork Loin, apple cider brandy sauce, dried fruit, mashed sweet potatoes (gf) (available October-April)

 Baked Seafood Trio, Coastal Haddock, Sea Scallops, Jumbo Shrimp, crumb topping, lemon butter sauce, rice pilaf, vegetable

Chicken Scaloppini sautéed with shallots, tomatoes, prosciutto, sliced mushrooms in Madeira wine sauce over porcini ravioli

Crispy Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, garlic & parsley skillet potatoes and seasonal vegetable

Sole Picatta egg and batter dipped, pan fried with lemon-butter sauce, capers, shallots, scallions, linguini


Dessert

– Choose One –

Homemade Bread Pudding

Lemoncello Crème Torte, raspberry coulis

Warm Apple Crisp, caramel sauce, vanilla ice cream

Strawberry-Rhubarb Shortcake, house baked biscuits, whipped cream (available May-September)

Triple Chocolate Torte Hand dipped in chocolate ganache, over crème Anglasie

Gifford’s of Maine Vanilla – Seasonal Ice Cream Flavor – Red Raspberry Sorbet


$39 per person plus tax, gratuity and beverages

Please make your server aware of any food allergies prior to ordering

$45.00 Old Yarmouth Inn Banquet Menu




First Course

Lobster Bisque – New England Clam Chowder

Harvest Field Green Salad with Dijon Vinaigrette and garden vegetables

Pear & Gorgonzola with baby arugula, aged balsamic and sliced almonds

Caesar Salad with garlic croutons, Romano cheese and homemade dressing

Wedge Salad with iceberg lettuce, crumbled bacon, tomatoes and bleu cheese dressing

Chef Specialties

Chef’s Vegetarian Risotto Selection of the Day

Hand Trimmed Bacon wrapped Filet Mignon, mashed potatoes, port wine demi, asparagus (medium rare)

Chicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto

Slow Roasted Roast Prime Rib of Beef, au jus, Chef’s potato, seasonal vegetable, crunchy onions

Roasted Atlantic Salmon, honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus

Seafood Risotto, Lobster Scallops & Shrimp, lobster cream sauce, Arborio rice (available May-September)

 Hoisin Glazed Short Ribs of Beef, sweet onion broth, roasted carrots, mashed potatoes, crunchy onions

Chicken Scaloppini Saltimbocca sautéed with shallots, tomatoes, prosciutto, sage and sliced mushrooms in Madeira wine sauce over porcini ravioli

Crisp Roast Maple Leaf Farm Half Duck, vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes, Chef’s vegetable

Chef’s Broiled Platter of Haddock, Scallops, Stuffed Shrimp, Filet of Sole and Stuffed Quahog, beurre blanc, rice pilaf and Chef’s vegetable

Pan Seared Day Boat Scallops, served over a warm orzo, spinach, Feta, garlic and tomato salad with a drizzle of extra virgin olive oil

Roasted Panko-Parmesan encrusted Haddock filet, Champagne butter sauce, skillet potatoes, asparagus and two Jumbo Shrimp

Sliced Prime Pork Loin, wilted Vidalia onions, grape tomatoes, Madeira demi, butter-chive mashed potatoes (available May -September)Pan

Seared Prime Pork Loin, apple cider brandy sauce, winter fruit, mashed sweet potatoes (available Ocobert-April) 


Dessert

Classic Crème Brûlee 

Homemade Bread Pudding

Warm Apple Crisp with, caramel drizzle and vanilla ice cream

Triple Chocolate Mousse Torte dipped in chocolate Ganache with vanilla ice cream

Homemade Profiterole, Choux pastry cups, vanilla ice cream, warm chocolate ganache and whipped crème 


$45 per person plus 7% tax and 18% gratuity

Please make your server aware of any food allergies prior to ordering