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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Dinner Banquet Menus

The Old Yarmouth Inn provides the perfect setting for private evening gatherings. Entertain your wedding party during your rehearsal dinner or celebrate a special occasion such as a wedding anniversary or birthday milestone. With expertly prepared selections from our dinner reception menus you will experience why Old Yarmouth Inn has become a longstanding favorite reception venue. We invite you to enjoy the elegant experience that awaits you at the Old Yarmouth Inn.

Old Yarmouth Inn Hors D’oeuvres Menu
We encourage you to consider a combination of passed Hors D’oeuvres and displays
Old Yarmouth Inn Hors D’oeuvres Menu
We encourage you to consider a combination of passed Hors D’oeuvres and displays
Stationary Displays
Display of Domestic & Imported Cheese and fresh fruit 4- pp
Hot Artichoke dip with assorted crackers 2- pp
Vegetable Crudités with Herb dip 3- pp
Smoked Salmon Display with capers, diced red onion, cream cheese, toast points, mini bagels 9- pp
Baked Whole Brie, covered and wrapped in golden pastry, honey, fresh raspberries and strawberries 2- pp
Tuscan Antipasto Platter– Prosciutto, salami and provolone, grilled marinated zucchini, eggplant, summer squash, asparagus, artichoke hearts, assorted olives, mushrooms and peppers 6- pp
Pinwheel Display – Ham & Swiss with honey-Dijon – Turkey & Sage Stuffing with cranberry mayo
Roast Beef & Muenster with horseradish crème 5- pp
Assorted Crostini—minimum of 2 dozen per selection 7- pp
Gorgonzola, fig jam & prosciutto – Brie with ham & grain mustard – Tenderloin, Boursin & red onion jam -
Hummus and olive tapenade – Garlic & Herb Goat Cheese
Chilled Raw Bar Presentation (Minimum four dozen pieces)
Over Shaved ice with cocktail sauce, horseradish and lemon wedges
Jumbo Shrimp 2.50 per piece – Littleneck Clams 1.25 per piece – East Dennis Oysters 2.50 per piece
Passed Hors D’oeuvres
Choose 6 for $15 per person – Choose 8 for $18 per person
Chilled
Traditional Deviled Eggs
Smoked Salmon Mousse on English cucumber rounds
Baby New Potatoes with sour cream and caviar
Shrimp & Dill Salad Profiterole – Lobster Salad Profiterole (4.00 pp additional)
Egg Salad, Bacon & Chive Profiterole – Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
Classics
Scallops Wrapped in Smoked Bacon
Lump Style Crab Cakes with spicy remoulade
Potato Latke with crème fraiche & chives — Gorgonzola Gougere
Skewered Greek Salad — Mini Reubens
Skewered Beef or Chicken Teriyaki
Skewered Chicken or Beef Satay with spicy peanut sauce
Spinach and Feta Triangles in phyllo dough
Grilled Ciabatta with Ricotta, Roasted grapes and thyme
Bruschetta with diced Roma tomatoes, fresh basil & pine nut pesto and mozzarella
Bruschetta with goat cheese, arugula and prosciutto
Flatbread with with gorgonzola and onion jam
Mini Beef Wellington – Wild Mushroom Turnovers
Rice Paper wrapped Shrimp with orange-soy-horseradish sauce
Coconut Shrimp or Coconut Chicken with orange-soy-horseradish sauce
Seafood Stuffed Mushroom Caps – Boursin Stuffed Mushroom Caps—Mushroom Stuffed Mushroom caps
Spinach & Artichoke stuffed Mushroom Caps
Vegetarian, Pork or Chicken Dumplings with a spicy tomato-mint sauce
Minted Lolli-pop Lamb Chops (5.00 pp additional)

Prices do not include tax or gratuity – Please make us aware of any food allergies

$39.00 Old Yarmouth Inn Weekday Banquet Menu

�Available Sunday Through Thursday Nights
Menu selections subject to change
– Old Yarmouth Inn Weekday Banquet Menu
Plated dinners are served with freshly baked ciabatta and sweet cream butter
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Two entrée, and one dessert.
Additional entrée choices will incur additional charges.
Menu subject to change as some items are available on a seasonal basis only

First Course – choose one
Caesar Salad/ Field Green Salad with Garden vegetables and Dijon vinaigrette
Pear & Gorgonzola over arugula with gorgonzola and sliced almonds in Balsamic vinaigrette
Chef’s Soup of the Day/ New England Clam Chowder
Butternut Bisque (available seasonally)

Entree Selections – Choose Two
Vegetarian – Garden Vegetable Risotto (gf) / Pasta Primavera/ Fig & Mascarpone Ravioli with Caramelized Shallots in Brown Butter
Poultry – Chicken Marsala braised with sliced mushrooms and roasted potatoes with artichokes (gf) / Cranberry Orange Chicken with house vegetable and rice (gf), (df) / Chicken Kiev with rice and green beans/ Bourbon-Maple Walnut Chicken with ginger infused sweet potato mashed/ Chicken Francaise over artichoke- thyme risotto/ Coq au Vin/Crispy Half Duck, strawberry-rhubarb compote, house vegetable and roasted potatoes
Beef/Pork – Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed potatoes and topped with crunchy onions / Veal Parmesan with marinara & mozzarella over pasta/ Veal Milanese over an Arugula salad with oven roasted tomatoes and shaved parmesan/ Braciole with spinach, fontina, red pepper and seasoned crumb filling cooked in a rich tomato broth over parmesan risotto
Fish – Baked Haddock, crumb topping, lemon beurre blanc, rice and house vegetable/ Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice, house vegetable/ Sole Picatta over Angel hair with caper butter sauce / Pan Fried Sole Almondine with rice and house vegetable (gf)/ Haddock Bruschetta over pasta/ Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus, skillet potatoes (gf)

Dessert
Homemade Chef’s choice Bread Pudding
Lemoncello Crème Torte, raspberry coulis
Warm Apple Crisp, caramel sauce, vanilla ice cream
Flourless Chocolate Torte with creme Anglaise and whipped cream (gf)
Gifford’s of Maine Vanilla – Seasonal Ice Cream Flavor – Red Raspberry Sorbet

$39 per person plus tax and tip
Available Sunday through Thursday evenings
Please make your server aware of any food allergies prior to ordering

Old Yarmouth Inn Banquet Menu
Plated dinners are served with freshly baked ciabatta and sweet cream butter.
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Two entrée, and one dessert. Additional entrée choices will incur additional charges.
Menu subject to change as some items are available on a seasonal basis only

FIRST COURSE – CHOOSE ONE
Chef’s Soup of the Day
New England Clam Chowder
Garden Salad with Dijon Vinaigrette
Pear & Gorgonzola with baby arugula, aged balsamic and sliced almonds
Caesar Salad with garlic croutons Romano cheese and homemade dressing

CHEF SPECIALTIES – CHOOSE TWO
Slow Roasted Prime Rib of Beef, au gratin potatoes, house vegetable and au jus
Fig & Mascarpone Ravioli with pea tendrils and caramelized shallots in brown butter sauce
Chicken Francaise, egg and batter dipped, lemon butter sauce, prosciutto-artichoke-thyme risotto
Bacon Wrapped Filet Mignon, cooked MR, veal demi-glace, mashed red bliss potatoes, asparagus (gf)
Shrimp Scampi Jumbo Shrimp sautéed with garlic, shallots, diced tomatoes, spinach, parsley and basil, in white wine, lemon and butter sauce over linguini
Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, garlic- parsley skillet potatoes, asparagus (gf)
Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed
potatoes and topped with crunchy onions
Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc
Roasted Panko Parmesan encrusted Haddock, topped with a pair of butterflied shrimp, citrus beurre blanc, garlic and parsley skillet potatoes and asparagus
Roasted Half Duck crispy, bone-in Duck with strawberry-rhubarb sauce, rice or roasted potatoes and seasonal vegetable (gf)
DESSERT – Choose One
Homemade Chef’s Choice Bread Pudding
Classic Crème Brûlee (gf) – for parties of 25 or less
Flourless Chocolate Torte with creme Anglaise and whipped cream
Homemade Profiterole, Choux pastry cups, vanilla ice cream, warm chocolate ganache and whipped crème

Please make your server aware of any food allergies prior to ordering
$45 per person plus 7% tax and 18% gratuity