Contact Us

223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

Subsribe to our newsletter

Get the latest news and info on holiday events and new menu items!

Get in touch !

The reservation has been send, we will contact you soon!

Prix Fixe Menu

 

Offered Nightly from 4:30-6:00

Available all Evening Sunday through Thursday until February 8th and 4:30-6:00 Friday & Saturday
First Course

Harvest Field Green Salad with Dijon Vinaigrette
New England Clam Chowder
Chef’s Soup of the Day -Butternut Bisque
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan

$25 Entrée Selections
Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter

$28 Entrée Selections

Pecan Encrusted Chicken over beet & apple risotto drizzled with a cara cara orange & vanilla
balsamic reduction (gf)

Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon
butter sauce, rice and seasonal vegetable

$30 Entrée Selections

Hoisin Glazed Boneless Short Ribs of Beef, sweet onion broth, roasted carrots, mashed potatoes, crunchy onions

Baked Stuffed Shrimp, Jumbo Shrimp baked with a seafood stuffing, topped with drawn butter and served with rice and house vegetable

Dessert
Crème Brûlee (gf)
Warm Apple Crisp with vanilla ice cream and caramel drizzle
Homemade Bread Pudding, check with your server for today’s offering
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
 

Please make your server aware of any food allergies prior to ordering
–—
Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
Prix Fixe entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm