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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Prix Fixe Menu


Offered Nightly from 4:30-6:00

NOt Available May 15-May 21 while we offer the Restaurant Week Menu
First Course

Harvest Field Green Salad with Dijon Vinaigrette
New England Clam Chowder
Chef’s Soup of the Day
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Rice Paper Wrapped Fried Shrimp, orange-horseradish soy dipping sauce ($4 supplement)

$25 Entrée Selections
Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter

$28 Entrée Selections

Roasted Statler Chicken, chateau purple potatoes, roasted organic carrots and pomegranate-quince pan sauce (gf)

Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon
butter sauce, rice and seasonal vegetable

$30 Entrée Selections

Hoisin Glazed Boneless Short Ribs of Beef, sweet onion broth, roasted carrots, mashed potatoes, crunchy onions

Pan Seared Apricot-Ginger Salmon, served over cilantro & lime infused Basmati rice with fresh peas, garnished with micro pea shoots and fried avocado

Fried Native Whole Belly Clams, tarter sauce, French fries and Cole slaw

Crème Brûlee (gf)
Strawberry-Rhubarb Shortcake, buttermilk biscuits and whipped cream
Homemade Bread Pudding, check with your server for today’s offering
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)

Please make your server aware of any food allergies prior to ordering
Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
Prix Fixe entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included

Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm