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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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“Pre-6 Menu”

 

Offered Nightly from 4:30-6:00

First Course

First Course
New England Clam Chowder / Today’s Soup / Butternut Bisque
Harvest Field Green Salad with Dijon Vinaigrette
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Rice Paper Wrapped Fried Shrimp, orange-horseradish soy dipping sauce ($4 supplement)

$25 Entrée Selections
Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter (v)

Skillet Seared Pork Chop 8-10 oz oz. hand cut Chop that is cast-iron skillet seared for maximum tenderness and flavor. Served with ginger infused sweet potatoes and chef’s vegetables (gf)

$28 Entrée Selections
Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Lemon-Ginger Roasted Half Chicken, Marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine & olive oil, oven roasted and served with mashed potatoes and chef’s vegetable

Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemonbutter sauce, rice and seasonal vegetable

$30 Entrée Selections
Spicy Pesto Shrimp, Large Shrimp tossed in Cajun spices char-grilled and served atop orzo-faro blend with pesto vinaigrette (under 600 calories)

Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots & celery served overmashed
potatoes and crunchy onions

Dessert
NY-Style Cheesecake, with authentic vanilla extract. Choose your topping, raspberry, strawberry, mango, chocolate or caramel
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
Kermit’s of Key West Key Lime Pie, tart & creamy key lime filling, graham cracker crust, fruit coulis and whipped cream 7-
Flourless Chocolate Cake, served over crème Anglaise with fresh raspberries and whipped cream (gf) 8-

Please make your server aware of any food allergies prior to ordering
–—
Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
“pre-6″ entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm