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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Prix Fixe Menu

 

Offered Nightly from 4:30-6:00

This Menu will be offered from Thursday September 7th thru Sunday October 15th
First Course

First Course
New England Clam Chowder / Today’s Soup / Butternut Bisque
Harvest Field Green Salad with Dijon Vinaigrette
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Rice Paper Wrapped Fried Shrimp, orange-horseradish soy dipping sauce ($4 supplement)

$25 Entrée Selections
Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter (v)

$28 Entrée Selections
Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Pecan Encrusted Chicken Breast with roasted beet & pear Risotto with a cara cara orange & vanilla balsamic reduction (gf)

Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemon
butter sauce, rice and seasonal vegetable

$30 Entrée Selections
Tenderloin Medallions au poivre, pan seared and served in a peppercorn-brandy cream sauce over mashed potatoes with roasted organic carrots

Hoisin Glazed Boneless Short Ribs of Beef, sweet onion broth, roasted organic carrots, mashed
potatoes and crunchy onions

Dessert
Classic Crème Brûlee (gf)
Lemoncello Crème Torte, with raspberry coulis
Warm Apple Crisp a la mode with caramel sauce
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
Homemade Bread Pudding, check with your server for today’s offering
Tiramisu, ladyfingers dipped in coffee, layered with mascarpone cheese, flavored with cocoa

Please make your server aware of any food allergies prior to ordering
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Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
Prix Fixe entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm