Contact Us

223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

Subsribe to our newsletter

Get the latest news and info on holiday events and new menu items!

Get in touch !

The reservation has been send, we will contact you soon!

Honda Power Generator - Efficient, High Quality Generators High Quality Fishing Kayak for sale from USA Manufacturers & Suppliers

“Pre-6 Menu”


Offered Nightly from 4:30-6:00

First Course

First Course
New England Clam Chowder / Today’s Soup / Butternut Bisque
Harvest Field Green Salad with Dijon Vinaigrette
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Firecracker Shrimp a dozen shrimp breaded, deep-fried and tossed in our firecracker sauce ($4 supplement)

$25 Entrée Selections
Fig & Mascarpone Ravioli with CC Micro-green grown pea tendrils and caramelized shallots in brown butter (v)

Skillet Seared Pork Chop stunning 12-14 oz. hand cut Chop that is cast-iron skillet seared for maximum tenderness and flavor. Served with ginger infused sweet potatoes and chef’s veggies (gf)

$28 Entrée Selections
Orange-Lavender Sole, Egg washed and dusted with rice flour, pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Lemon-Ginger Roasted Half Chicken, Marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine & olive oil, oven roasted and served with mashed potatoes and chef’s vegetable

Spicy Pesto Shrimp, Large Shrimp tossed in Cajun spices char-grilled and served atop orzo-faro blend with pesto vinaigrette (under 600 calories)

$30 Entrée Selections
Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemonbutter sauce, rice and chef’s vegetable

Pan Seared Beef Tournedos, Tenderloin Medallions finished with a Cabernet reduction and served mashed potatoes and chef’s vegetable

Home Made Desserts
NY-Style Cheesecake, with authentic vanilla extract. Choose your topping, raspberry, strawberry, mango, chocolate or caramel
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet (gf)
Kermit’s of Key West Key Lime Pie, tart & creamy key lime filling, graham cracker crust, fruit coulis and whipped cream
Flourless Chocolate Cake, served over crème Anglaise with fresh raspberries and whipped cream (gf)

Please make your server aware of any food allergies prior to ordering
Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
“pre-6″ entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included

Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm