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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Prix Fixe Menu


Offered Nightly from 4:30-6:00

First Course

First Course
New England Clam Chowder / Today’s Soup / Butternut Bisque
Harvest Field Green Salad with Dijon Vinaigrette
Baby Arugula, Pear & Gorgonzola Salad, aged balsamic vinaigrette, sliced almonds
Hand Tossed Caesar Salad with house made dressing, garlic croutons and shaved Parmesan
Rice Paper Wrapped Fried Shrimp, orange-horseradish soy dipping sauce ($4 supplement)

$25 Entrée Selections
Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter (v)

$28 Entrée Selections
Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf)

Coq au Vin, slowly braised chicken in red wine and brandy with bacon, mushrooms, burnished pearl onions and carrots served over mashed potatoes

Baked Seafood Trio, Coastal Haddock, Sea Scallops and Jumbo Shrimp, crumb topping, lemonbutter sauce, rice and seasonal vegetable

$30 Entrée Selections
Veal Marsala, Medallions of veal sauteed with mushrooms & spinach served over Mushroom triangoli in Marsala wine sauce

Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots & celery served overmashed
potatoes and crunchy onions

Classic Crème Brûlee (gf)
Lemoncello Crème Torte, with raspberry coulis
Warm Apple Crisp a la mode with caramel sauce
Gifford’s Ice Cream Stand, Vanilla – Seasonal – Sorbet
Homemade Bread Pudding, check with your server for today’s offering
Flourless chocolate torte with creme anglaise and fresh raspberries (gf)

Please make your server aware of any food allergies prior to ordering
Guests must be seated by 5:45 and all orders must be placed in their entirety by 6:00
Items appearing on this menu exclusively are not available after 6:00

No other discounts apply to this menu.
Prix Fixe entrees cannot be split or shared
Please no menu substitutions
Tax, gratuity, and beverages not included

Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm