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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Dinner Menu

 



Beginnings

6 Cape Cod Oysters on the ½ shell 16 / 8 Littleneck Clams on the ½ shell 12
5 Jumbo Chilled Shrimp 14
Portuguese Style Stuffed Quahog, drawn butter 6
Baked Littleneck Clams Casino, bacon, garlic butter 12
Baked Brie en Croute, puff pastry, double cream Brie, fresh raspberry and toasted crostini 9
Baked Oysters Rockefeller, Spinach, garlic, onion, Anisette, Mornay sauce 15
Firecracker Shrimp, a dozen crispy breaded fried shrimp, served with our firecracker sauce 12
Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14
Goat Cheese-Pomodoro Dip, Creamy baked dip of tomatoes, goat cheese, cream cheese and Parmesan with fresh basil, garlic and a touch of crushed red peppers. Served with costini 9-
Soups
Today’s Soup Cup 4 /Bowl 7
New England Clam Chowder Cup 6 / Bowl 9
Baked Onion Soup herbed crouton, Swiss and mozzarella 8
Salads
From the Garden
Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing (gf) 10
Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 7 / Large 11
Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette (gf) 9
Harvest Field Green Salad, Grape tomatoes, shaved carrots, red onion, cucumbers, Dijon vinaigrette (gf) 7
Zero Carb Caesar Salad, with Painted Hills Farm all-natural Burger topped with melted Bleu cheese (gf) 19
The BIG Steak Salad, Half pound marinated steak tips, organic greens, Campari tomatoes, candied walnuts, crumbled bleu cheese, balsamic vinaigrette, topped with fried onions strings (gf option available) 23

add to any salad: Crumbled Bleu 2/ Grilled Shrimp 14/ Grilled Scallops 16/ Steak Tips 15/ Chicken 5/
Salmon 14/ Painted Hills Angus Burger 7/ Vegan Burger 6

Burgers & Sandwiches
side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2

8oz. Domestic Pasture Raised Angus Burger, Painted Hills all-natural beef, served on toasted Kaiser roll with lettuce, tomato, onion, fries and pickle 14

Vegan Burger, a house blend of black beans, roasted red peppers, sun dried tomatoes, scallions, garlic and red onion, served with vegan basil pesto mayo lettuce, tomato and onion, fries and pickle 11

Deluxe Lobster Roll – House shucked Lobster blended with mayo, diced celery and Bay seasoning served on a buttery croissant with green leaf lettuce and fries 27-

Add to any sandwich: Swiss, American, Cheddar, Pepper Jack, Sautéed Onions .75 ea /
Bacon 1/ Sautéed Mushrooms 1.50/ Gorgonzola 2
On the Side: Fried Onion Rings 6/ Cole Slaw 3/ Sweet Potato Wedges 4

From the Farm
Cast-Iron Steak Frites, 12oz. Sirloin, served over crispy fries and topped with bleu cheese butter 32-
Bacon Wrapped Filet Mignon, veal demi-glace, mashed potatoes, asparagus (gf) 34
Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 23
Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed potatoes and topped with crunchy onions 26
House Roasted Bone-in Half Duck, strawberry-rhubarb sauce, roasted potatoes and Chef’s vegetable (gf) 28
Lemon-Ginger Roasted Half Chicken, Marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine & olive oil, roasted and served with mashed potatoes & house vegetable (limited availability) 21
Skillet Seared Pork Chop stunning 12-14 oz. hand cut Chop that is cast-iron skillet seared for maximum tenderness and flavor. Served with ginger infused sweet potatoes and chef’s veggies (gf) 22

From the Sea
Fried Scallops, French fries, mango-wasabi cole slaw, homemade tartar sauce 26
Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, roasted skillet potatoes and asparagus (gf) 27
Seared Scallop & Spicy Shrimp Stacker over Jicama slaw with lime vinaigrette and crisp corn tortilla chips 27
Orange-Lavender Sole, Egg washed and dusted with rice flour, pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf) 25
Scallops Lucille, Sea Scallops seared and served over Sherry-corn puree with Napa cabbage, green peas and apple-wood smoked bacon (gf) 28
Roasted Panko Encrusted Haddock, topped with a pair of butterflied shrimp, citrus beurre blanc, roasted skillet potatoes and asparagus 29
Sole Picatta dredged in egg & rice flour, pan fried, served over angel hair with lemon-butter sauce, capers, shallots, scallions, angel hair 24
Spicy Pesto Shrimp, Shrimp tossed in Cajun spices char-grilled and served atop orzo-faro blend with pesto vinaigrette (under 600 calories) 24
Cape Cod Beer Battered Fish & Chips, coastal Haddock, French fries, mango-wasabi cole slaw, and our signature “AB” sauce 22
Portuguese Style Linguini & Clams, diced clams, whole littleneck clams, Chorizo, tomatoes, garlic onions, basil, red pepper flakes, extra virgin olive oil and white wine tossed with linguini 25

Vegetarian
Fig & Mascarpone Ravioli with CC Micro-green grown pea tendrils and caramelized shallots in brown butter 19

Side Dishes

Steamed Asparagus 5/ Spinach Sautéed with garlic 6 /
Cole Slaw 2/ Pasta aglio e olio 10 / House made Batter-fried Onion Rings 6/Mashed Potatoes 5 /
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Please inform your server of any dietary needs prior to serving.


For your pleasure our Chef would be happy to split plates at an additional 5 dollars.
For your convenience, a suggested 18% gratuity is added to parties of 6 or more. Payment of this gratuity is not mandatory and may be removed at the guest’s discretion.

Eating raw or undercooked shellfish or animal products can increase your risk of contracting a food-borne illness
PRICES AND MENU OFFERINGS SUBJECT TO CHANGE

 










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm