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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Dinner Menu


Cold Appetizers

Six Wellfleet Oysters, cocktail sauce 16
Eight Littleneck Clams, cocktail sauce 12
Jumbo Chilled Shrimp, cocktail sauce 14
Artisan Cheese Selection, selection of European & Local cheese with fig jam & caramelized pear 14

Hot Appetizers

Baked Artichoke Dip assorted crackers 10
Portuguese Style Stuffed Quahog, drawn butter 6
House Made Batter-dipped Fried Onion Rings 6
Baked Littleneck Clams Casino, bacon, garlic butter 11
Baked Oysters Rockefeller, Spinach, garlic, onion, Anisette, Mornay sauce 15
Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14
Rice Paper Wrapped Fried Shrimp, orange-horseradish soy dipping sauce 12

Soups & Salads

Today’s Soup Cup 4 /Bowl 7
New England Clam Chowder Cup 6 / Bowl 9
Baked Onion Soup herbed crouton, Swiss and mozzarella 8
Lobster Bisque Cup 8/ Bowl 14

Harvest Field Green Salad Dijon vinaigrette, garden vegetables 7
Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing 10
Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette 9
Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 7 / Large 10
Orange & Avocado Salad over baby Spinach tossed in a key lime vinaigrette with shaved radish and toasted pecans 12-
Summer Salad, Black beans, roasted corn, avocado, Roma tomatoes, red onion and cilantro over green leaf with Chipotle aioli 14

add to any salad: Gorgonzola Wedge 2/ Crumbled Bleu 2/ Shrimp 14/ Scallops 16/Steak Tips 14/ Chicken 5/ Salmon 12/ Painted Hills Burger 7/ 4oz Lobster Salad 14

Burgers – Served on toasted Kaiser Roll

8oz. Painted Hills Farm, all-natural hormone & antibiotic free Burger served with a side of French fries with lettuce, tomato, onion and pickle 14-

White bean & vegetable Vegan Burger, with arugula, red onion& sun dried tomato pesto, with a side of French fries 12
Add to any sandwich: Swiss, American, Cheddar, Sautéed Onions .75 ea /
Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
On the Side: Fried Onion Rings 6/ Cole Slaw 2/ Sweet Potato Wedges 4

Chef’s Specialties

Bacon Wrapped Filet Mignon, veal demi-glace, mashed potatoes, asparagus 34-

Roasted Half Duck crispy, bone-in Duck,strawberry-rhubarb sauce, roasted potatoes and house vegetable (gf) 28-

Hoisin Glazed Short Ribs of Beef, sweet onion broth, roasted organic carrots, mashed potatoes, crunchy onions 26

Caramelized Sea Scallops with an orange-sesame emulsion over celeriac puree, grilled baby bok choy, sauteed oyster mushrooms, orange zest and cilantro micro greens 28-

Roasted Panko Parmesan encrusted Haddock, topped with a pair of butterflied shrimp, citrus beurre blanc, roasted skillet potatoes and asparagus 29-

Orange-Lavender Sole, Egg washed and pan seared sole set over sautéed spinach tossed with apricots & shallots, rosemary fingerling potatoes and finished with an orange-lavender buerre blanc (gf) 25-

Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown butter 20-

Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, roasted skillet potatoes, asparagus (gf) 27-

Portuguese Style Linguini & Clams, diced clams, whole littleneck clams, Chorizo, tomatoes, garlic onions, basil, red pepper flakes, extra virgin olive oil and white wine tossed with linguini 24-

Jumbo Shrimp & Scallops pan seared tossed in an orange-basil pesto with toasted almonds, shallots, artichokes and tomato tagliatelle pasta, topped with shaved Parmesan 32

Roasted Statler Chicken, chateau purple potatoes, roasted organic carrots and pomegranate-quince pan sauce (gf) 23

Casual Entree Selections

Fried Scallops, French fries, cole slaw, homemade tarter sauce 26-

Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 23-

Fried Native Whole Belly Clams, French fries, cole slaw a, homemade tarter sauce 24

Fish & Chips, coastal Haddock, French fries, cole slaw, homemade tarter sauce 22-

Sole Picatta dredged in egg & rice flour, pan fried, served over angel hair with lemon-butter sauce, capers, shallots, scallions, angel hair 23-

Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes, Gorgonzola wedge, grilled asparagus, candied walnuts and
balsamic dressing (gf) 24-

Side Dishes

Fried Sweet Potato Wedges 4/ Steamed Asparagus 5/ Spinach Sautéed with garlic 6 /
Cole Slaw 2/ Pasta aglio e olio 10 / House made Batter-fried Onion Rings 6/ Mashed Potatoes 5


Please inform your server of any dietary needs prior to serving.

For your pleasure our Chef would be happy to split plates at an additional 5 dollars.
For your convenience, a suggested 18% gratuity is added to parties of 6 or more. Payment of this gratuity is not mandatory and may be removed at the guest’s discretion.

Eating raw or undercooked shellfish or animal products can increase your risk of contracting a food-borne illness


Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm