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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Holidays & Events

Celebrate every special holiday occasion with your friends and family at the Old Yarmouth Inn. Whether it’s our popular New Year’s Day Brunch, Mother’s or Father’s Day Brunch Buffet, Cape Cod Semi-Annual Restaurant Week, or giving thanks over Thanksgiving dinner, Old Yarmouth Inn offers a variety of specialty buffets and menus in a festive setting. Reservations are always suggested. Please visit our website just before every holiday to see our scheduled holiday menu.

 

Accepting Reservations for Father’s Day – Brunch 10:00-1:30/ Dinner from 4:30

Restaurant Week May 15-May 21
Three Courses $35

First Course
Vichyssoise
Lobster Bisque
Field Green Salad with garden vegetables and Dijon vinaigrette
Pear & Gorgonzola over baby arugula with sliced almonds and Balsamic dressing
Whiskey cured Gravlox with stone ground mustard, pickled fennel and toast points
Spring Pea Salad with endive, radish, garden peas, pea tendrils, sunflower seeds, grapes and fried leeks tossed in a Spring onion vinaigrette

Chef’s Entrée Selections
Jumbo Shrimp & Scallops pan seared over pappardelle pasta tossed in an orange-basil pesto with toasted almonds, shallots, red bell peppers & artichokes, topped with shaved Parmesan

Beef Wellington, Whole tenderloin wrapped in puff pastry with mushroom duxelle and liver pate, cooked to Medium-rare, sliced and served with Perigourdine sauce, roasted potatoes, asparagus
($5 supplement, limited availability)

Broiled Seafood Platter with Coastal Haddock Day Boat Scallops, Filet of Sole Baked Stuffed Shrimp and Portuguese style Stuffed Quahogs, topped with lemon butter and served with rice blend and house vegetable

Grilled Maine Family Farms Bone-in Pork Chop, with tangerine balsamic glare, goat cheese & black
pepper panna cotta, asparagus, shiitake mushrooms and sweet potato mashed (gf)

Veal Cutlet, breaded, pan fried and set over a bed of mixed greens with pink grapefruit, sliced
avocado, toasted barley, Feta cheese, walnuts and drizzled with roasted onion & cilantro
vinaigrette

Home Made Desserts
Classic Crème Brulee (gf)
Today’s Bread Pudding
Profiterole with choux pastry cups filled with vanilla ice cream and chocolate ganache
Strawberry-Rhubarb Shortcake, buttermilk biscuits, whipped cream

 

 

 










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm