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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Lunch Banquet Menus

The Old Yarmouth Inn provides the perfect setting for private afternoon gatherings which is perfect for entertaining associates, friends, and family for all types of occasions. With expertly prepared selections from our lunch reception menus you will experience why Old Yarmouth Inn has become a longstanding favorite restaurant and reception venue. We invite you to enjoy the elegant experience that awaits you at the Old Yarmouth Inn.

Old Yarmouth Inn Banquet Luncheon Menu
All plated meals are served with freshly baked ciabatta, sweet cream butter, Brazilian coffee and decaf.
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Two entrée, and one dessert.
Additional entrée choices will incur additional charges.
Menu subject to change as some items are available on a seasonal basis only

First Course – choose one
Caesar Salad/ Field Green Salad with Garden vegetables and Dijon vinaigrette
Chef’s Soup of the Day/ New England Clam Chowder
Butternut Bisque (available seasonally)

Entree Selections – Choose Two
Vegetarian – Garden Vegetable Risotto (gf)/ Pasta Primavera/ Fig & Mascarpone Ravioli with Caramelized Shallots in Brown Butter

Chicken – Chicken Marsala braised with sliced mushrooms and roasted potatoes with artichokes(gf)/ Chicken Piccata in caper butter sauce over pasta/ Cranberry Orange Chicken with house vegetable and rice (gf), (df) Chicken Kiev with rice and green beans/ Bourbon-Maple Walnut Chicken with ginger infused sweet potato mashed

Beef/Pork – Honey-Dijon Marinated Steak Tips, mashed potato and vegetables/ Burgundy Braised Boneless Short Ribs of Beef, with pearl onions, carrots and celery over mashed potatoes and topped with crunchy onions /Veal Parmesan with marinara & mozzarella over pasta/ Veal Milanese over an Arugula salad with oven roasted tomatoes and shaved parmesan/ Cider Braised

Fish – Baked Haddock, crumb topping, lemon beurre blanc, rice and house vegetable/ Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice, house vegetable/ Haddock Bruschetta over pasta/ Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus, skillet potatoes (gf) / Pan Fried Sole Almondine with rice and house vegetable (gf)

Dessert—choose one
Lemoncello Crème Torte, raspberry coulis
Apple Crisp, caramel drizzle, vanilla ice cream
Homemade bread pudding with whipped cream
Gifford’s of Maine Vanilla or Seasonal Ice Cream or Sorbet
Flourless Chocolate Torte with creme Anglaise and whipped cream

Please make your server aware of any food allergies prior to ordering

Coffee – Tea

Buffet Luncheon
25 person minimum
Buffet dinners are served with freshly baked ciabatta, sweet cream butter, Cape Cod Coffee Roasters organic coffee and decaf.
Additional entrée choices will incur additional charges.

First Course

Choose One
New England Clam Chowder, Tomato-Basil Bisque, Carrot & Ginger Bisque, Mushroom Beef Barley, Butternut Bisque (seasonal), Cream of Mushroom Soup, Old Fashioned Chicken Noodle

Choose One
Pear & Gorgonzola salad with arugula and sliced almonds ($2pp additional)
Field Green Salad, Caesar Salad

Hot Buffet
Choose Two Entrees
Honey Dijon Marinated Steak Tips
Mushroom Ravioli with Marsala wine sauce
Chicken & Broccoli Alfredo, Chicken Pesto
Seafood Newburg crepes with lobster cream sauce
Sole Picatta – Sole Florentine with Mornay Sauce
Baked Haddock with crumb topping and lemon beurre blanc
Cheesy Baked Penne with Marinara – Ricotta Stuffed Shells with marinara
Chicken Picatta – Sliced Herbed Stuffed Chicken Breast with pan Gravy – Chicken Marsala
 Sliced Pork Loin with wilted tomatoes and sweet Onions in a sweet vermouth demiglace
Tortellini Alfredo with garden peas and ham – Spinach Ravioli with pesto cream sauce

Choose One
Rice pilaf, buttered penne, Oven roasted potato wedges with garlic and olive oil

Choose one
Tomatoes Provençal, Green Beans, Yellow Beans & Baby Carrot Medley,
Chef’s Seasonal Vegetable Medley, Sautéed Green Beans & Shallots

Lemon Squares, Double Chocolate Brownies, Chocolate Chip Cookies,
Chocolate Éclairs, Boston Crème Pie Squares, Warm Apple Crisp


Coffee – Tea