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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Lunch Banquet Menus

The Old Yarmouth Inn provides the perfect setting for private afternoon gatherings which is perfect for entertaining associates, friends, and family for all types of occasions. With expertly prepared selections from our lunch reception menus you will experience why Old Yarmouth Inn has become a longstanding favorite restaurant and reception venue. We invite you to enjoy the elegant experience that awaits you at the Old Yarmouth Inn.

Banquet Luncheon

All plated dinners are served with freshly baked ciabatta, sweet cream butter, Cape Cod Coffee Roasters organic coffee and decaf.
Pre-Count Plated dinners required for groups of 25 or more and include your choice of one First Course, Three entrée, and one dessert. Additional entrée choices will incur additional charges.
First Course

Soup of the Day – House Salad – Caesar Salad
New England Clam Chowder – Butternut Bisque (available Oct-April)

Chef Specialties

Garden Vegetable Risotto

Honey-Dijon Marinated Steak Tips, rice pilaf and vegetables

Chicken Francaise, egg and batter dipped, caper -lemon butter sauce, over pasta

Cranberry-Herb Stuffed Chicken breast, gravy, mashed sweet potato, seasonal vegetable (available October-April)

Pan Seared Prime Pork Loin, apple cider brandy sauce, dried fruit, mashed sweet potatoes (gf) (available October-April)

Boneless Prime Pork loin, wilted tomatoes, sweet onions, mashed potatoes in Vermouth demi (gf)

Baked Coastal Haddock, crumb topping, lemon beurre blanc, rice pilaf and seasonal vegetable

Roasted Salmon, honey-mustard glaze, cranberry-orange compote, asparagus garlic & parsley skillet potatoes (gf)

Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice pilaf, Chef’s vegetable

Hoisin & Beer Glazed Short Ribs of Beef, sweet onion broth, roasted carrots, sliced over mashed potatoes garnished with crunchy onions


New York Cheesecake with strawberries
Lemoncello Crème Torte, raspberry coulis
Apple Crisp, caramel drizzle, vanilla ice cream
Homemade bread pudding with whipped cream
Triple Chocolate Mousse Torte dipped in chocolate ganache

Coffee – Tea

Buffet Luncheon

25 person minimum

Soup Course

Choose One
New England Clam Chowder

Tomato & Basil Bisque

Carrot & Ginger Bisque

Minestrone Soup

Butternut Bisque

Cream of Mushroom

Salad Course

(Choose One)
Field Green Salad

Caesar Salad

Fruit Salad ($2pp additional)

Hot Buffet

(Choose One)

Rice pilaf

Buttered penne

Roasted red bliss potatoes with garlic and olive oil

(Choose one)
Tomatoes Provençal

Green Beans

Yellow Beans & Baby Carrots

Green Beans Almondine
(Choose Two Entrees)
Chicken Piccata
Orange Ginger Chicken with stir fry vegetables
Chicken Marsala
Chicken & Broccoli Alfredo

($2pp additional)
Seafood Newburg crepes with lobster cream sauce
Grilled Salmon Teriyaki
Grilled Salmon with orange beurre blanc
Baked Stuffed Shrimp with beurre blanc
($3pp additional)
Traditional Meat Lasagna, Roasted Vegetable Lasagna
Tortellini Alfredo
Lobster Ravioli in Parmesan Cream Sauce
Honey Dijon Marinated Steak Tips
Beef Stroganoff
Sliced Pork Loin with wilted tomatoes and Vidalia Onions in a sweet vermouth demi-glace


Assorted cakes, pies and squares including but not limited to

Lemon Squares
Double Chocolate Brownies
assorted Cookies
Lemon Meringue Pie
Cream Puffs
NY Cheesecake
Chocolate Éclairs

Coffee – Tea