Contact Us

223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

Subsribe to our newsletter

Get the latest news and info on holiday events and new menu items!

Get in touch !

The reservation has been send, we will contact you soon!

Lunch Menu



Six Wellfleet Oysters, cocktail sauce 16/ Eight Littleneck Clams, cocktail sauce 12
Jumbo Chilled Shrimp, cocktail sauce 14
House Made Batter-dipped Fried Onion Rings 5
Portuguese Style Stuffed Quahog, drawn butter 5
Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14
Butternut Bisque Cup 4/ Bowl 7
Today’s Soup Cup 4 /Bowl 7
New England Clam Chowder Cup 5 / Bowl 8
Baked Onion Soup herbed crouton, Swiss and mozzarella 8

Harvest Field Green Salad Dijon vinaigrette, garden vegetables 7

Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing 8

Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette 9

Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 7 / Large 10

Zero Carb Caesar Salad, with an all Natural Painted Hills Farm burger topped with melted Gorgonzola 19

Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes, Gorgonzola wedge, grilled asparagus, candied walnuts and balsamic dressing (gf) 22

add to any salad: Shrimp 14/ Scallops 16/Steak Tips 12/ Chicken 5/ Salmon 12
Burgers & Sandwiches served with French fries
side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2
Reuben with Corned Beef, Swiss, sauerkraut, thousand island dressing on grilled marble rye 11

Crispy Chicken B.L.T. Wrap with cheddar and thousand island dressing 11

Apple-wood smoked Ham & Brie on buttery croissant with honey-mustard 11

8oz. Painted Hills Farm, all-natural hormone & antibiotic free Burger served on toasted Kaiser roll with a side of French fries with lettuce, tomato, onion and pickle 14

White bean & vegetable Vegan Burger, served on toasted Kaiser roll with arugula, red onion & sun dried
tomato pesto, with a side of French fries 12
Add to any sandwich: Swiss, American, Cheddar, Sautéed Onions .75 ea /
Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
On the Side: Fried Onion Rings 5/ Cole Slaw 2/ Sweet Potato Wedges 4

Lunch Entree Selections

Fried Day Boat Scallops, French fries, cole slaw, homemade tarter sauce 25

Fish & Chips, coastal Haddock, French fries, cole slaw, homemade tarter sauce 19

Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 19

Baked Coastal Haddock, crumb topping, lemon beurre blanc, rice pilaf and seasonal vegetable 19

Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus, garlic & parsley skillet potatoes (gf) 22

Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice pilaf, vegetable 21

Chicken Pot Pie with house roasted chicken, peas, pearl onions, carrots, potatoes in a chicken gravy, topped with puff pastry 14-

Fig & Mascarpone Ravioli with Martha’s Vineyard grown pea tendrils and caramelized shallots in brown
butter 19

Shrimp Scampi Jumbo Shrimp sautéed with garlic, shallots, diced tomatoes, spinach, parsley and basil, in white wine, lemon and butter sauce over linguini 

Sole Picatta dredged in egg & rice flour then pan fried finished with lemon-butter sauce, capers, shallots, scallions, angel hair 21-



An 18% voluntary gratuity will be added for parties of 6 or more.

The amount of gratuity may changed and is at your discretion


Consuming raw or undercooked shellfish or animal products can increase your risk of contracting food-born illness.

Dining Hours

Tues – Sat 11:30-2:30

Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm