Contact Us

223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

Subsribe to our newsletter

Get the latest news and info on holiday events and new menu items!

Get in touch !

The reservation has been send, we will contact you soon!

Honda Power Generator - Efficient, High Quality Generators Hondagenerators.us High Quality Fishing Kayak for sale from USA Manufacturers & Suppliers

Lunch at the OYI

 

Appetizers

Lunch at the OYI

Lunch at the OYI

Beginnings
Six Wellfleet Oysters14/ Eight Littleneck Clams 12/ Three Shrimp Cocktail 8 all served with cocktail sauce
Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14
Baked Brie en Croute, puff pastry creamy brie & fresh raspberries, toasted crostini 12
Portuguese Style Stuffed Quahog, drawn butter 6
Pomodoro-Parmesan Dip, Creamy baked dip of tomatoes, goat cheese, cream cheese and Parmesan with fresh basil, garlic and a touch of crushed red peppers. Served with costini 9-
Soups
Today’s Soup Cup 4 /Bowl 7
New England Clam Chowder Cup 6 / Bowl 9
Baked Onion Soup crouton, Swiss and mozzarella 8
Salads
Classic Caesar Salad garlic croutons, homemade dressing Small 7 / Large 11
Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing (gf) 10
Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette (gf) 9
Harvest Field Green Salad, Campari tomatoes, shaved carrots, cucumber, red onions & Dijon vinaigrette (gf) 7
Zero Carb Caesar Salad, our classic Caesar salad, with Painted Hills Farm burger topped with melted
gorgonzola (gf) 19

The BIG Steak Salad, Half pound marinated steak tips, organic greens, Campari tomatoes, candied walnuts, gorgonzola crumble, balsamic vinaigrette and topped with fried onions strings (gf option available) 21

add to any salad: Gorgonzola or Crumbled Bleu 2/ Grilled Shrimp 14/ Grilled Scallops 16/Steak Tips 15/ Grilled Chicken 5/ Grilled Salmon 14/ Painted Hills Angus Burger 7 / Vegan Burger 6
Burgers & Sandwiches served with fries
side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2

Apple-wood smoked Ham & Brie on buttery croissant with honey-mustard 11

Roasted Chicken Salad served on a toasted croissant with lettuce, tomato and pickle 10

Reuben with Corned Beef, Swiss, sauerkraut, thousand island dressing on grilled marble rye 11

8oz. Domestic Pasture Raised Angus Burger, Painted Hills all-natural beef, served on toasted Kaiser roll with lettuce, tomato, onion and pickle 14

Vegan Burger, a house blend of black beans, roasted red peppers, sun dried tomatoes, scallions, garlic and red onion, served with vegan basil pesto mayo lettuce, tomato and onion, French fries and pickle 11
Add to any sandwich: Swiss, American, Cheddar, Pepper Jack/ Sautéed Onions .75 ea /
Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
On the Side: Fried Onion Rings 6/ Mango Wasabi Cole Slaw 3/ Sweet Potato Wedges 4

Lunch Entree Selections

Fried Day Boat Scallops, fries and mango-wasabi slaw 22
Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 18
Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus, skillet potatoes (gf) 20
Baked Coastal Haddock, crumb topping, lemon beurre blanc, rice blend and seasonal vegetable 19
Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice pilaf, vegetable 22
Lemon-Ginger Roasted Quarter Chicken, deep marinated in fresh ginger, lemon and herbs, served with mashed potatoes and Chef’s veggies14
Cape Cod Beer Battered Fish & Chips, coastal Haddock, fries, mango-wasabi cole slaw and our signature “AB” sauce 18
Spicy Pesto Shrimp, Four large Shrimp tossed in Cajun spices char-grilled and served atop orzo-faro blend with pesto vinaigrette 18

 

 

An 18% voluntary gratuity will be added for parties of 6 or more.

The amount of gratuity may changed and is at your discretion

 

Consuming raw or undercooked shellfish or animal products can increase your risk of contracting food-born illness.










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm