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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Lunch Menu

 

Appetizers

Lunch at the Old Yarmouth Inn

Appetizers
Six Wellfleet Oysters16/ Eight Littleneck Clams 12/ Jumbo Chilled Shrimp 14 all served with cocktail sauce
Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14-
Portuguese Style Stuffed Quahog, drawn butter 5

Soups
Lobster Bisque Cup 8 / Bowl 14
New England Clam Chowder Cup 6 / Bowl 9
Baked Onion Soup herbed crouton, Swiss and mozzarella 8
Today’s Soup Cup 4 /Bowl 7 Butternut Bisque Cup 4/ Bowl 7

Salads
Harvest Field Green Salad Dijon vinaigrette, garden vegetables 7

Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing 10

Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 7 / Large 11

Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette 9

Zero Carb Caesar Salad, with an all Natural Painted Hills Farm burger topped with melted Gorgonzola 19

Steak Salad, marinated steak tips, bouquet of greens, Daikon radish, oven roasted tomatoes, Gorgonzola wedge, grilled asparagus, candied walnuts and balsamic dressing (gf) 24

add to any salad: Gorgonzola or Crumbled Bleu 2/ Grilled Shrimp 14/ Grilled Scallops 16/Steak Tips 14
Grilled Chicken 5/ Grilled Salmon 12/ Painted Hills Farm Burger 7

Burgers & Sandwiches served with French fries
side substitution: side salad 3/ sautéed vegetable 3/ onion rings 3/ Soup of the day 2

Reuben with Corned Beef, Swiss, sauerkraut, thousand island dressing on grilled marble rye 11

Crispy Chicken B.L.T. Wrap with cheddar and thousand island dressing 11

Apple-wood smoked Ham & Brie on buttery croissant with honey-mustard 11

OYI Veggie Wrap, with seasonal vegetables and cheddar cheese rolled in grilled flat bread, 11
8oz. Painted Hills Farm, all-natural hormone & antibiotic free Burger served on toasted Kaiser roll with a side of French fries with lettuce, tomato, onion and pickle 14

White bean & vegetable Vegan Burger, served on toasted Kaiser roll with arugula, red onion & sun dried
tomato pesto, with a side of French fries 12
Add to any sandwich: Swiss, American, Cheddar, Sautéed Onions .75 ea /
Bacon 1/ Sautéed Mushrooms, Gorgonzola 1.50 each
On the Side: Fried Onion Rings 6/ Cole Slaw 2/ Sweet Potato Wedges 4

Lunch Entree Selections

Fried Day Boat Scallops, French fries, cole slaw, homemade tarter sauce 26

Caramelized Scallops with spinach risotto and a honey-sherry butter sauce 26

Fish & Chips, coastal Haddock, French fries, cole slaw, homemade tarter sauce 21

Honey-Dijon Marinated Steak Tips, mashed potatoes and Chef’s vegetables (gf) 23

Fig & Mascarpone Ravioli with locally sourced pea tendrils and caramelized shallots in brown butter (v) 19

Baked Coastal Haddock, crumb topping, lemon beurre blanc, rice blend and seasonal vegetable 20

Roasted Salmon, honey-mustard glaze, cranberry compote, asparagus, garlic & parsley skillet potatoes (gf) 22

Baked Seafood Trio, Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice pilaf, vegetable 22

Sole Piccata/Chicken Piccata, egg battered, pan fried and served with angel hair in caper butter sauce 21

Shrimp Scampi Jumbo Shrimp sautéed with garlic, shallots, diced tomatoes, spinach, parsley and basil, in
white wine, lemon and butter sauce over linguini 21

 

 

An 18% voluntary gratuity will be added for parties of 6 or more.

The amount of gratuity may changed and is at your discretion

 

Consuming raw or undercooked shellfish or animal products can increase your risk of contracting food-born illness.










Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm