Contact Us

223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

Subsribe to our newsletter

Get the latest news and info on holiday events and new menu items!

Get in touch !

The reservation has been send, we will contact you soon!

Sunday Brunch Menu

Â
A slightly decadent way to start a Sunday………

$20.95 / Children under 10 $10.95

Cape Cod Magazine
March 2013 “Best Brunch on Cape Cod!”
2012 – Voted Best Sunday Brunch
2011 – Best Sunday Brunch
Cape Cod Life Magazine
2013 – Best Brunch, Gold

From the Kitchen

Eggs Benedict & Belgian Waffles made to order and brought to you from the kitchen.

Carving Station

Roast Sirloin and Baked Ham, Horseradish Cream Sauce

Omelet Station

Omelets and Eggs made to order, Bacon, Sausage, Home Fried Potatoes, Pastries and muffins

Soup & Salad Station

Chef’s Homemade Soup, Fruit Salads, Garden Salad, Fresh Baked Bread, Dinner Rolls

Hot Entrees

Sunday Brunch would not be complete without these Old Yarmouth Inn Favorites!!
Honey Dijon marinated Steak Tips, Seafood Newburg Crepes with lobster cream sauce, Baked Macaroni & Cheese, Chef’s Vegetable medly

Additionally we offer a hot Chicken Entree, Specialty Pasta, Sliced Prime Pork Loin or Baked Haddock, Moussaka or Shepherd’s Pie. It changes weekly and its always delicious

For your sweet tooth our Desserts…..

May include Hot Apple Crisp, Lemon Meringue Pie, Boston Cream Pie. New York Style Cheesecake, Chcocolate Caramel Bars, Dave’s AMAZING Bread Puddings, Trifle, house baked Cookies, Lemon Squares.

Spirits

Grand Mimosa
LaMarca Prosecco, Orange Juice, Grand Marnier 10.00
Cape Cod Mimosa
La Marca Prosecco, Cranberry Juice 7.00
Kir Royale
LaMarca Prosecco, Chambord, Fresh Raspberries 8.00
Bellini
La Marca Prosecco, Peach Nectar 7.50
Traditional Bloody Mary
Powell & Mahoney hand crafted bloody Mary mix and Vodka 7.50
The Queen Mary
A Bloody Mary garnished with jumbo poached Shrimp in an Old Bay Seasoned glass 9.00
Espresso Martini
Espresso, Vodka, Kahlua, White Crème de Cacao 10.00
Chocolate Martini
Vanilla Vodka, Godiva Chocolate, Kahlua 10.00
Life of Chai
Espresso, RumChata, Godiva Chocolate, Bailey’s Irish Crème 10.00

 












Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Mon – Sun from 4:30pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm

Read and Leave Reviews


News

July 2011
See Chef Woodbury’s Recipe for Baked Stuffed Lobster as featured in the July 2010 issue of Cape Cod Life!