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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Sunday Brunch Menu


A slightly decadent way to start a Sunday……… Menu June 28, 2015. The Perfect Solution for the Rainy Sunday Blues…

Eggs Benedict, Belgian Waffles, Omelets Station, Bacon, Sausage, Egg Whte Frittata with bacon, broccoli and cheddar, Fresh Fruit, Orange-cranberryMuffins, Butter Croissant, Garden Salad, Watermleon, feta and mint tossed in Balsamic, Chicken with an Apricot and sweet chili glaze, Roast Pork  with strawberry-rhubarb saucee, Seafood Crepes with Lobster Cream Sauce, Chef’s Vegetable, Shrimp & artichoke Agnolotti in basil*, garlic and oilive oil, Honey Dijon Steak Tips, Mashed Sweet Potatoes, Pan Seared Salmon in Cilantro* pesto, Baked Macaroni & Cheese, Carving Station with London Broil and Ham, Assorted Finger Desserts, Mixed Berry and Granola  Bread Pudding, Black Forest Trifle, NY Cheesecake with Brulee Topping, Lemon Meringue Pie

Try our Signature Pink Tulip – a delicious blend of  LVP Pink Sangria, Prosecco, Fresh Strawberries and Fresh Raspberries!

Adults 21- / Children under 10 12-      

(Prices higher on Holidays)
Cape Cod Magazine
March 2013 “Best Brunch on Cape Cod!”
2012 – Voted Best Sunday Brunch
2011 – Best Sunday Brunch
Cape Cod Life Magazine
2013 – Best Brunch, Gold

“A hidden gem!”

5 of 5 starsReviewed January 25, 2015

This was my first visit to this place. I was looking for a Sunday Brunch in the Hyannis area before my wife and I headed back to Boston. I found this hidden gem in the Old Yarmouth Inn. What a wonderful meal and atmosphere! My wife and I loved it! There is plenty to pick from with the selections. Omelettes and Belgium waffles made to order, macaroni and cheese, steak tips, carving station, fruits and delicious deserts and so much more. Bring a hearty appetite. I will definitely visit again. They do take reservations, so do yourself a favor and reserve before arriving. Because we arrived early we were seated, but it is a very popular place with the locals and after you’ve eaten there you will understand why. Five Stars on this one!

 

 

From the Kitchen

Eggs Benedict & Belgian Waffles made to order and brought to you from the kitchen.

Carving Station

Roast Sirloin and Baked Ham, Horseradish Cream Sauce

Omelet Station

Omelets and Eggs made to order, Bacon, Sausage, Home Fried Potatoes, Pastries and muffins

Soup & Salad Station

Chef’s Homemade Soup, Fruit Salads, Garden Salad, Fresh Baked Bread, Dinner Rolls

Hot Entrees

Sunday Brunch would not be complete without these Old Yarmouth Inn Favorites!!
Honey Dijon marinated Steak Tips, Seafood Newburg Crepes with lobster cream sauce, Baked Macaroni & Cheese, Chef’s Vegetable medly

Additionally we offer a hot Chicken Entree, Specialty Pasta, Sliced Prime Pork Loin or Baked Haddock, Moussaka or Shepherd’s Pie. It changes weekly and its always delicious

For your sweet tooth our Desserts…..

May include Hot Apple Crisp, Lemon Meringue Pie, Boston Cream Pie. New York Style Cheesecake, Chcocolate Caramel Bars, Dave’s AMAZING Bread Puddings, Trifle, house baked Cookies, Lemon Squares.

Spirits

Grand Mimosa
LaMarca Prosecco, Orange Juice, Grand Marnier 10.00
Cape Cod Mimosa
La Marca Prosecco, Cranberry Juice 7.00
Kir Royale
LaMarca Prosecco, Chambord, Fresh Raspberries 8.00
Bellini
La Marca Prosecco, Peach Nectar 7.50
Traditional Bloody Mary
Powell & Mahoney hand crafted bloody Mary mix and Vodka 7.50
The Queen Mary
A Bloody Mary garnished with jumbo poached Shrimp in an Old Bay Seasoned glass 9.00
Espresso Martini
Espresso, Vodka, Kahlua, White Crème de Cacao 10.00
Chocolate Martini
Vanilla Vodka, Godiva Chocolate, Kahlua 10.00
Life of Chai
Espresso, RumChata, Godiva Chocolate, Bailey’s Irish Crème 10.00

 












Dining Hours

Lunch
Tues – Sat 11:30-2:30

Dinner
Nightly 4:30pm – 9:00pm

Prix Fixe
Tues – Sun 4:30 – 6pm

Sunday Brunch
10:00am – 1:00pm

Read and Leave Reviews


News

July 2011
See Chef Woodbury’s Recipe for Baked Stuffed Lobster as featured in the July 2010 issue of Cape Cod Life!