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223 Massachusetts 6A
Yarmouth Port, MA 02675
(508) 362-9962

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Wedding Packages

Our elegant wedding service will impress your guests and delight even the most discriminating palate! We offer two complete choices of menu — the Signature Wedding Buffet Menu features some of the Inn’s most unique and popular menu creations, and the Classic Wedding Menu offers a distinctive 5-course meal with hearty, creative entrées from seafood to prime beef.

Signature Wedding Buffet Menu

$70 per person plus 7% meals tax and 20% gratuity
Prices Subject to change, please contact the Banquet Manager

Cocktail Reception

Display of Domestic and Imported cheese with Fresh Fruit
Vegetable Crudités with Herb dip
Hot Artichoke dip with assorted crackers
Provided for your cocktail hour.
Passed Hors d’oeuvres are suggested to compliment.

Soup Course – Table Service
(choose one)
New England Clam Chowder
Tomato & Basil Bisque
Carrot & Ginger Bisque
Minestrone Soup
Cream of Tomato Florentine,
Pasta e Fagioli
Beef Consommé
Lobster Bisque ($3.00 pp additional)
Autumn Butternut Bisque (available seasonally)

Salad Course – Table Service
(choose one)
Field Green Salad
Caesar Salad
Fruit Cup
Pear & Gorgonzola over baby arugula with sliced almonds and Dijon vinaigrette
Iceberg Wedge with crumbled bacon, vine ripe tomatoes and Gorgonzola

Carving Station – With Attendant
(choose two)
Carved Sirloin of Beef au Jus
Honey Glazed Country Ham
Rosemary Roasted Pork
Roast Turkey Breast
Grilled Tenderloin ($5.00 pp additional)
Appropriate sauce to accompany each selection

Dinner Buffet

(choose two)
Oven Roasted Red Bliss Potatoes with garlic and olive oi
Duchess Potatoes
Garlic Mashed Potatoes
Au Gratin Potatoes
Twice Baked Stuffed Potatoes
Rice Pilaf
Buttered Penne with Parmesan

(choose two)
Tomatoes Provençal
Green Beans & Shallots
Green Beans Almondine
Steamed Asparagus, (Hollandaise optional)
Grilled Vegetable Medley brushed with seasoned olive oil

(choose one)
Mushroom Ravioli in Marsala wine sauce
Wild Mushroom ravioli in Gorgonzola cream sauce
Traditional Meat Lasagna
Roasted Vegetable Lasagna
5 Cheese Tortellini Alfredo with prosciutto and peas
Spinach Ravioli in Pesto Cream sauce
Lobster Ravioli in Parmesan Cream Sauce
Cheesy Baked Penne

(choose one)
Chicken Picatta
Sliced Cranberry-herb stuffed chicken breast with pan gravy
Chicken Marsala
Chicken Cordon Bleu
Chicken & Broccoli in parmesan cream sauce
Chicken Francaise

(choose one)
Broiled Haddock with crumb topping and beurre blanc
Baked Stuffed Shrimp with lobster cream sauce or lemon beurre blanc
Grilled Salmon Teriyaki
Grilled Salmon with dill and lemon butter
Sole Picatta
Sole Florentine with Mornay
Seafood Newburg crepes with lobster cream sauce

Complimentary Wedding Cake Service

Coffee – Tea

Classic Wedding Menu

$70 per person plus 7% meals tax and 20% gratuity
Prices subject to change, please contact the Banquet Manager

Cocktail Reception

Vegetable Crudités with Herb dip
Display of Domestic and imported cheese with fresh fruit
Hot Artichoke dip with sesame bread sticks and assorted crackers
Choice of 6 butler Style Passed Hors d’oeuvres
Provided for your cocktail hour.

First Course
(choose one)
New England Clam Chowder, Tomato & Basil Bisque, Carrot & Ginger Bisque,
Minestrone Soup, Cream of Tomato Florentine, Pasta e Fagioli, Beef Consommé,
Lobster Bisque ($3pp additional), Autumn Butternut Bisque (available seasonally)
Caesar Salad – Field Green Salad – Wedge with bacon, tomatoes and gorgonzola
Pear & Gorgonzola over baby arugula with sliced almonds

Entree Choices
(choose three)
Surf & Turf
6oz Filet Mignon, smoked bacon, port wine demi-glace, with a pair of Baked Stuffed Shrimp,
beurre blanc, twice baked potato, asparagus, tomato provencal

Roast Prime Rib of Bef au Jus
With your choice of oven roasted red bliss potatoes, potatoes au gratin,
Duchess potatoes, garlic mashed potatoes or twice baked potatoes, fresh vegetables,
crunchy onions and horseradish cream sauce

Sole Nantucket
Filet of Sole stuffed with shrimp, scallops and lump crabmeat, wrapped
in puff pastry and served with lobster cream sauce rice pilaf and fresh vegetable

Grilled Filet Mignon
Wrapped in smoked bacon served over whipped potato with
port wine demi-glace, asparagus spears, Cremini mushroom

Baked Stuffed Shrimp
Seafood stuffing, topped with lobster cream sauce and served with rice pilaf and vegetable

Parmesan Encrusted Chicken
Over spinach risotto with roasted tomato coulis

Lobster Ravioli
With tomato batons, fresh lobster meat and parmesan cream sauce

Coastal Haddock
Simply baked with a crumb topping, lemon beurre blanc, herbed orzo and seasonal vegetable

Roasted Atlantic Salmon
Honey-mustard glaze, cranberry-orange compote, skillet potatoes, asparagus

Roast Maple Leaf Farm Half Duck
Vanilla bean-strawberry-rhubarb compote, mashed sweet potatoes or rice pilaf, Chef’s vegetable

Wild Mushroom & Thyme Risotto Cake
Roasted tomato coulis, sautéed spinach, shaved parmesan

Complimentary Wedding Cake Service

Coffee – Tea

Hors D’Oeuvres


Old Yarmouth Inn Hors D’oeuvres Menu

We encourage you to consider a combination of passed Hors D’oeuvres and displays


Stationary Displays

Old Yarmouth Inn Hors D’oeuvres Menu
We encourage you to consider a combination of passed Hors D’oeuvres and displays

Stationary Displays
Display of Domestic & Imported Cheese and fresh fruit 4- pp
Hot Artichoke dip with assorted crackers 2- pp
Vegetable Crudités with Herb dip 3- pp
Smoked Salmon Display with capers, diced red onion, cream cheese, toast points, mini bagels 9- pp
Baked Whole Brie, covered and wrapped in golden pastry, honey, fresh raspberries and strawberries 2- pp
Tuscan Antipasto Platter– Prosciutto, salami and provolone, grilled marinated zucchini, eggplant, summer squash, asparagus, artichoke hearts, assorted olives, mushrooms and peppers 6- pp
Pinwheel Display – Ham & Swiss with honey-Dijon – Turkey & Sage Stuffing with cranberry mayo
Roast Beef & Muenster with horseradish crème 5- pp
Assorted Crostini—minimum of 2 dozen per selection 7- pp
Gorgonzola, fig jam & prosciutto – Brie with ham & grain mustard – Tenderloin, Boursin & red onion jam -
Hummus and olive tapenade – Garlic & Herb Goat Cheese
Chilled Raw Bar Presentation (Minimum four dozen pieces)
Over Shaved ice with cocktail sauce, horseradish and lemon wedges
Jumbo Shrimp 2.50 per piece – Littleneck Clams 1.25 per piece – East Dennis Oysters 2.50 per piece
Passed Hors D’oeuvres
Choose 6 for $15 per person – Choose 8 for $18 per person
Traditional Deviled Eggs
Smoked Salmon Mousse on English cucumber rounds
Baby New Potatoes with sour cream and caviar
Shrimp & Dill Salad Profiterole – Lobster Salad Profiterole (4.00 pp additional)
Egg Salad, Bacon & Chive Profiterole – Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
Scallops Wrapped in Smoked Bacon
Lump Style Crab Cakes with spicy remoulade
Potato Latke with crème fraiche & chives — Gorgonzola Gougere
Skewered Greek Salad — Mini Reubens
Skewered Beef or Chicken Teriyaki
Skewered Chicken or Beef Satay with spicy peanut sauce
Spinach and Feta Triangles in phyllo dough
Grilled Ciabatta with Ricotta, Roasted grapes and thyme
Bruschetta with diced Roma tomatoes, fresh basil & pine nut pesto and mozzarella
Bruschetta with goat cheese, arugula and prosciutto
Flatbread with with gorgonzola and onion jam
Mini Beef Wellington – Wild Mushroom Turnovers
Rice Paper wrapped Shrimp with orange-soy-horseradish sauce
Coconut Shrimp or Coconut Chicken with orange-soy-horseradish sauce
Seafood Stuffed Mushroom Caps – Boursin Stuffed Mushroom Caps—Mushroom Stuffed Mushroom caps
Spinach & Artichoke stuffed Mushroom Caps
Vegetarian, Pork or Chicken Dumplings with a spicy tomato-mint sauce
Minted Lolli-pop Lamb Chops (5.00 pp additional)

Prices do not include tax or gratuity – Please make us aware of any food allergies