MENU TAB: Lunch

Appetizers

Five Jumbo Chilled Shrimp
14
Six Wellfleet Oysters
16
Eight Littleneck Clams
12
Crab Cake
16
Lumb & claw meat, smoked paprika aioli, Frisee salad
chef's special
Fried Point Judith Calamari
14
with butter, garlic, banana peppers and hot cherry peppers

Soups

Today's Soup
4 / 7
Cup / Bowl
New England Clam Chowder
6 / 9
Cup / Bowl
Baked Onion Soup
8
crouton, Swiss and mozzarella cheese

From the Garden

add to any salad: Crumbled Bleu - 2 | Bacon Jam 3.50 | Grilled Shrimp - 14 | Steak Tips - 15 | Grilled Chicken - 5 | Grilled or Blackened Salmon - 14 | Angus Burger - 7
Hydroponic Bibb Lettuce
11
Creamy Gorgonzola dressing, bacon jam, pickled red onions (gf)
Hand Tossed Ceasar Salad
7 / 12
garlic croutons, homemade dressing small / large
House Salad
7
Spring Mix, Pickled red onions, Campari tomato, shaved vegetables, Dijon Vinaigrette

Burgers & Sandwiches

Served with fries! Side substitution: side salat - 3 | sautéed vegetable - 3 | onion rings - 3 | soup of the day - 2
Apple-wood smoked Ham & Brie
11
on buttery croissant with honey-mustard
Roasted Chicken Salad
10
served on a toasted croissant with lettuce, tomato and pickle
Reuben
11
with corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye
8oz. Domestic Pasture Raised Angus Burger
14
Painted Hills all-natural beef, served on toasted Kaiser roll with lettuce, tomato, onion and pickle
Center Cut Pork Burger
17
House specialty ground, toasted Kaiser roll, lettuce, bacon jam, Brie, sweet potato fires

Add: Swiss, American, Cheddar, Pepper Jack | Sautéed Onions .75 ea | Bacon -1 | Sautéed Mushrooms - 1.50 | Gorgonzola - 1.50
On the side: Fried Onion Rings - 6 | Mango Wasabi Coleslaw - 3

Lunch Entree Selections

Fried Day Boat Scallops
22
tarter sauce and lemon wedge, french fries & coleslaw
new
Fish & Chips
18
coastal Haddock, French fries, tarter sauce, lemon wedge & coleslaw
new
Vegetarian Risotto
18
Wild Mushroom, Baby Spinach and fresh herbs
Roasted Salmon
20
honey-mustard glaze, cranberry compote, asparagus, skillet potatoes (gf)
Baked Coastal Haddock
19
crumb topping, lemon beurre blanc, rice blend and seasonal vegetable
Baked Seafood Trio
22
Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice blend, vegetable
Honey-Dijon Marinated Steak Tips
18
roasted garlic & sour cream mashed potatoes and Chef's vegetables