MENU TAB: Lunch

Starters

Starters
Baked Littleneck Clams Casino
15
Littlenecks, Bacon, Garlic Butter
Stuffed Quahog
7
Ritz, Chorizo, garlic, red pepper, melted butter
New England Clam Chowder
Cup - 7 / Bowl - 12
Lobster Bisque
9 / 14
lobster meat, classic cream bisque

Iced + Raw

served with lemon & cocktail sauce
5 Poached Shrimp (gf)
15
6 Cape Cod Oysters (gf)
18
on the ½ shell
8 Littleneck Clams (gf)
15
on the ½ shell

Salads

add to any salad: Crumbled Bleu - 2 | Bacon Jam 3.50 | Grilled Shrimp - 14 | Steak Tips - 15 | Grilled Chicken - 5 | Grilled or Blackened Salmon - 14 | Angus Burger - 7
Salads
House Salad (gf)
7
Spring Mix, Tomato, Shaved Carrot, Onion, Radish, Dijon Vinaigrette
Caesar Salad
Small - 8 / Large -13
Romaine hearts, garlic croutons, homemade dressing, anchovies
BLT Wedge Salad (gf)
11
Bleu Cheese Dressing, Crumbled Bacon, Campari tomatoes

Burgers & Sandwiches

Served with fries! Side substitution: side salad - 3 | sautéed vegetable - 3 | soup of the day - 2 Gluten Free Roll / Vegan Roll available
The "Impossible" Burger (v)
17
6oz 100% Plant-Based Burger, Toasted Brioche Roll, Lettuce, Tomato, Onion, Pickle, served with Fries
Apple-wood smoked Ham & Brie
11
on buttery croissant with honey-mustard
8oz. Domestic Pasture Raised Angus Burger
16
Painted Hills Farm all-natural beef, served on toasted brioche bun with lettuce, tomato, onion, pickle and french fries

Add:
Swiss | American | Cheddar | Sautéed Onions - .75 ea
Bacon - 1 | Sautéed Mushrooms - 1.50 | Gorgonzla - 2 | Sweet Potato Fries - 3

Lunch Entree Selections

Baked Seafood Trio
26
Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice blend, vegetable
Sole Piccata
22
Lemon Butter, Capers, Shallots, Angel Hair
Fried Day Boat Scallops
24
tarter sauce and lemon wedge, french fries & coleslaw
Honey-Dijon Marinated Steak Tips
19
roasted garlic & sour cream whipped potatoes, Chef's vegetables (gf)
Baked Coastal Haddock
19
crumb topping, lemon beurre blanc, rice blend and seasonal vegetable