MENU TAB: Lunch

Starters

New England Clam Chowder
Cup - 7 / Bowl - 12
Stuffed Quahog
7
Ritz, Chorizo, garlic, red pepper, melted butter
Today's Soup
Cup - 5 / Bowl - 9
Lobster Bisque
8 / 14
lobster meat, classic cream bisque
Baked Littleneck Clams Casino
12
with bacon & garlic butter
Lump Crab Fritters
16
Chipotle Aioli, Corn & Tomato Salsa

Iced + Raw

served with lemon & cocktail sauce
Five Jumbo Chilled Shrimp
15
Six Cape Cod Oysters
16
on the ½ shell
Eight Littleneck Clams
12
on the ½ shell

Salads

add to any salad: Crumbled Bleu - 2 | Bacon Jam 3.50 | Grilled Shrimp - 14 | Steak Tips - 15 | Grilled Chicken - 5 | Grilled or Blackened Salmon - 14 | Angus Burger - 7
Arugula Salad
11
Pear, Gorgonzola, Sliced Almonds, Balsamic Vinaigrette (gf)
House Salad
7
Spring Mix, Pickled red onions, Campari tomato, shaved vegetables, Dijon Vinaigrette (gf)
Caesar Salad
Small - 7 / Large -12
Romaine hearts, garlic croutons, homemade dressing, anchovies
Wedge Salad
11
Gorgonzola dressing, crumbled bacon, Campari tomatoes, pickled red onions (gf)

Burgers & Sandwiches

Served with fries! Side substitution: side salad - 3 | sautéed vegetable - 3 | soup of the day - 2 Gluten Free Roll / Vegan Roll available
6oz Impossible Burger
17
6 oz. 100% plant based Burger, toasted brioche bun, tomato, onion, pickle, lettuce, french fries
Apple-wood smoked Ham & Brie
11
on buttery croissant with honey-mustard
Reuben
12
with corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye
8oz. Domestic Pasture Raised Angus Burger
16
Painted Hills Farm all-natural beef, served on toasted brioche bun with lettuce, tomato, onion, pickle and french fries

Add:
Swiss | American | Cheddar | Sautéed Onions - .75 ea
Bacon - 1 | Sautéed Mushrooms - 1.50 | Gorgonzla - 2 | Sweet Potato Fries - 3

Lunch Entree Selections

Sole Piccata
22
Lemon Butter, Capers, Shallots, Angel Hair
Fried Day Boat Scallops
24
tarter sauce and lemon wedge, french fries & coleslaw
Honey Mustard Salmon
24
cranberry compote, roasted potatoes, Asparagus
Honey-Dijon Marinated Steak Tips
19
roasted garlic & sour cream whipped potatoes, Chef's vegetables (gf)
Baked Coastal Haddock
19
crumb topping, lemon beurre blanc, rice blend and seasonal vegetable
Baked Seafood Trio
22
Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice blend, vegetable