MENU TAB: Lunch

Starters

Today's Soup
Cup - 5 / Bowl - 9
New England Clam Chowder
Cup - 7 / Bowl - 12
Baked Onion Soup
8
crouton, Swiss and mozzarella
Crab Bisque
Cup - 7 / Bowl - 13
crab, classic cream bisque, chive oil
Baked Littleneck Clams Casino
12
with bacon & garlic butter
Crab Cake
16
Lump & claw meat, smoked paprika aioli, Frisee salad
Fried Point Judith Calamari
14
with butter, garlic, banana peppers and hot cherry peppers

Iced + Raw

served with lemon & cocktail sauce
Six Cape Cod Oysters
16
on the ½ shell
Eight Littleneck Clams
12
on the ½ shell
Five Jumbo Chilled Shrimp
14

Salads

add to any salad: Crumbled Bleu - 2 | Bacon Jam 3.50 | Grilled Shrimp - 14 | Steak Tips - 15 | Grilled Chicken - 5 | Grilled or Blackened Salmon - 14 | Angus Burger - 7
Hydroponic Bibb Lettuce
11
Creamy Gorgonzola dressing, bacon jam, pickled red onions (gf)
Caesar Salad
Small - 7 / Large -12
Romaine hearts, garlic croutons, homemade dressing, anchovies
Zero Carb Caesar Salad
21
Painted Hills Farm all-natural Burger, melted Bleu cheese (gf)
House Salad
7
Spring Mix, Pickled red onions, Campari tomato, shaved vegetables, Dijon Vinaigrette (gf)
new
Spring Salad
11
mixed greens, chick peas, avocado, pear, toasted walnuts, apple dressing (gf)

Burgers & Sandwiches

Served with fries! Side substitution: side salad - 3 | sautéed vegetable - 3 | soup of the day - 2
Apple-wood smoked Ham & Brie
11
on buttery croissant with honey-mustard
Center Cut Pork Burger
17
House specialty ground, toasted Kaiser roll, lettuce, bacon jam, Brie, sweet potato fires
Roasted Chicken Salad
10
served on a toasted croissant with lettuce, tomato and pickle
Reuben
11
with corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye
8oz. Domestic Pasture Raised Angus Burger
14
Painted Hills all-natural beef, served on toasted Kaiser roll with lettuce, tomato, onion and pickle
new
The "Impossible" Burger
18
100% plant based Burger | Toasted Kaiser roll | lettuce | tomato | onion pickle | French fries

Add:
Swiss | American | Cheddar | Sautéed Onions - .75 ea
Bacon - 1 | Sautéed Mushrooms - 1.50 | Gorgonzla - 2 | Sweet Potato Fries - 3

Lunch Entree Selections

Fried Day Boat Scallops
22
tarter sauce and lemon wedge, french fries & coleslaw
Vegetarian Risotto
18
Wild Mushroom, Baby Spinach and fresh herbs
Fish & Chips
18
coastal Haddock, French fries, tarter sauce, lemon wedge & coleslaw
Mediterranean Rubbed Salmon
22
fingerling potatoes, spinach, tomatoes, olives, white wine butter sauce, feta
Baked Coastal Haddock
19
crumb topping, lemon beurre blanc, rice blend and seasonal vegetable
Baked Seafood Trio
22
Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice blend, vegetable
Honey-Dijon Marinated Steak Tips
18
roasted garlic & sour cream whipped potatoes, Chef's vegetables (gf)