MENU TAB: Lunch

Starters

New England Clam Chowder
Cup - 7 / Bowl - 12
Today's Soup
Cup - 5 / Bowl - 9
Baked Onion Soup
8
crouton, Swiss and mozzarella
Lobster Bisque
8 / 14
lobster meat, classic cream bisque
Baked Littleneck Clams Casino
12
with bacon & garlic butter
Stuffed Quahog
7
Ritz, Chorizo, garlic, red pepper, melted butter
Baked Oysters Rockefeller
16
spinach, fennel, Pernod, panko, Mornay Sauce
Fried Point Judith Calamari
14
with butter, garlic, banana peppers and hot cherry peppers

Iced + Raw

served with lemon & cocktail sauce
Six Cape Cod Oysters
16
on the ½ shell
Eight Littleneck Clams
12
on the ½ shell
Five Jumbo Chilled Shrimp
14

Salads

add to any salad: Crumbled Bleu - 2 | Bacon Jam 3.50 | Grilled Shrimp - 14 | Steak Tips - 15 | Grilled Chicken - 5 | Grilled or Blackened Salmon - 14 | Angus Burger - 7
Arugula Salad
11
Pear, Gorgonzola, Sliced Almonds, Balsamic Vinaigrette (gf)
House Salad
7
Spring Mix, Pickled red onions, Campari tomato, shaved vegetables, Dijon Vinaigrette (gf)
Caesar Salad
Small - 7 / Large -12
Romaine hearts, garlic croutons, homemade dressing, anchovies
Classic Wedge Salad
11
Gorgonzola dressing, crumbled bacon, Campari tomatoes, pickled red onions (gf)

Burgers & Sandwiches

Served with fries! Side substitution: side salad - 3 | sautéed vegetable - 3 | soup of the day - 2
Salmon Burger
18
House ground, Brioche Bun, Lemon Aioli, LTO, French Fries
Lump CrabCake Sandwich
18
Toasted Croissant, Chipotle Aioli, LTO, French Fries, Cole Slaw
Apple-wood smoked Ham & Brie
11
on buttery croissant with honey-mustard
Reuben with Corned Beef
11
Swiss, Sauerkraut, Thousand Island Dressing, Grilled Marble Rye, Hand Cut Waffle Fries
Roasted Chicken Salad
10
served on a toasted croissant with lettuce, tomato and pickle
Reuben
11
with corned beef, swiss, sauerkraut, thousand island dressing on grilled marble rye
8oz. Domestic Pasture Raised Angus Burger
14
Painted Hills all-natural beef, served on toasted Kaiser roll with lettuce, tomato, onion and pickle

Add:
Swiss | American | Cheddar | Sautéed Onions - .75 ea
Bacon - 1 | Sautéed Mushrooms - 1.50 | Gorgonzla - 2 | Sweet Potato Fries - 3

Lunch Entree Selections

Sole Piccata
22
Lemon Butter, Capers, Shallots, Angel Hair
Fried Day Boat Scallops
24
tarter sauce and lemon wedge, french fries & coleslaw
Honey Glazed Salmon
24
cranberry compote, roasted potatoes, Asparagus
Fish & Chips
19
coastal Haddock, French fries, tarter sauce, lemon wedge & coleslaw
Baked Coastal Haddock
19
crumb topping, lemon beurre blanc, rice blend and seasonal vegetable
Honey-Dijon Marinated Steak Tips
18
roasted garlic & sour cream whipped potatoes, Chef's vegetables (gf)
Baked Seafood Trio
22
Haddock, Scallops, Shrimp, crumb topping, lemon beurre blanc, rice blend, vegetable