"Whether you’re celebrating a milestone birthday or just a sunny summer morning, you’ll want to bring the entire crew—and your appetite—to this 300-year-old inn’s Sunday buffet. Offering a variety of breakfast and lunch options (seafood Newburg, Belgian waffles) and, of course, the requisite omelet and carving stations, this is old-school brunching at its best. The restaurant has the a.m. ambiance down to a science, too, with charming toile wall coverings and garden views in the dining room—the perfect environment for sipping an Aperol spritz."
