First Course

Lobster Bisque (Local lobster, classic cream bisque) Cup - 9 | Bowl - 14
Roasted Beet Salad (pickled onion, Feta, grapefruit) - 10
House Salad (Artisan greens, shaved vegetables, pickled onions, Dijon vinaigrette) - 7
New England Clam Chowder (Chopped clams, heavy cream, diced potatoes, onions) Cup - 7 | Bowl - 10
Vichyssoise (Leek, potatoes, cream, pork belly) Cup - 7 | Bowl - 10