Sunday

2 for $35: Chicken Parmesan over penne with Garlic Bread

2 for $38: Veal Parmesan over Penne with Garlic Bread

Both options served with choice of Garden Salad or Caesar Salad or New England Clam Chowder

Monday

Pick a Piccata!

2 for $35: Sole Piccata or Chicken Piccata, Lemon Caper Sauce, Angel Hair Pasta (Gluten Free Pasta available)

Served with choice of Garden Salad or Caesar Salad or New England Clam Chowder

Tuesday

2 for $43: Honey Dijon Steak Tips, Garlic Mashed Potatoes, Seasonal Vegetable

2 for $39: Veal Marsala, mushroom Marsala Demi, Baby Spinach, Herb Risotto

Both options served with choice of Garden Salad or Caesar Salad or New England Clam Chowder

Wednesday

2 for $38: Short Rib Ragu with root vegetables, diced tomatoes, pan juices, fresh herbs, pappardelle pasta, shaved Parmesan

2 for $33: Butter Milk Fried Chicken with Jalapeno & Scallion Corn Bread, OYI Mac & Cheese

Both options served with choice of Garden Salad or Caesar Salad or New England Clam Chowder

Thursday

2 for $36: Chicken Cordon Bleu, Buffalo Mozzarella, Black Oak Smoked Ham, Mozzarella Bechamel, Garlic Mashed Potatoes, Seasonal Vegetable

2 for $36: Shrimp Scampi, garlic, white wine, lemon & diced tomatoes over Angel Hair (Gluten Free Pasta available)

Both options served with choice of Garden Salad or Caesar Salad or New England Clam Chowder

Saturday

Check our Facebook or Instagram Page for weekend SPECIALS!!

Pre-6 for Takeout

Good News!

Now you can order our Pre-6 Menu for Take-out!
Just click on the Pre-6 Tab above.

Everyday

Scroll up for our Drinks Menu or click here.

Half Bottles for Take-out

LaMarca Prosecco, DOC
14
The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
Whitehaven, Sauvignon Blanc, Marlborough, 2019
14
Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish. This wine is a perfect accompaniment to summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels. Also try it with lobster and white fish.
William Hill, Chardonnay, Napa 2017
16
Smooth and elegantly balanced. Aromas of butterscotch and praline lead to beautifully integrated layers of baked pear, peach and toasted coconut. The rich, creamy mouthfeel gives way to a brilliant lemon acidity that lingers on the finish.
J, Pinot Noir, Monterey, Santa Barbara, Sonoma, 2017
16
beautifully aromatic with appealing depth on the palate, the Multi-Appellation Pinot Noir offers a smooth, fruit-forward sip. This silky wine opens with fruit notes of black cherry, blueberry and blackberry jam, which blends seamlessly with earthy and spicy hints of forest floor, lavender, freshly-ground coffee beans and clove. Well-textured acidity, fine tannins and suggestions of dark toast give the palate depth and complexity before a lingering finish highlighted by fruit notes.
Louis Martini, Cabernet Sauvignon, Sonoma 2018
16
This Napa Valley Cabernet Sauvignon is a distinctly layered wine with notes of ripe dark plum, black currant and sage. Rich and full-bodied, this superbly balanced wine has an expansive mid-palate and an exceptionally long finish. Already displaying a refined profile, this vintage’s well-structured tannins and ample acidity will allow it to age for more than a decade.

The OYI is now offering Half Bottles for Take-out. The prices above reflect the actual cost to you and are not eligible for any further reduction or discount.

Please browse our complete wine list for a greater selection. All FULL bottles are available for take-out at 40% off our list price.