Our chefs use fresh, seasonal ingredients to make affordable, tasty, nourishing meals.
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Blood Orange Margarita
Bribon Reposado Tequila, Bauchant Orange Liqueur, Monin Blood Orange, Sour Mix, Salt Rim
English Rose
Bombay Gin, Dry Vermouth, Apricot Brandy, Grenadine, Maraschino Cherry
Cape Cod Mule
Tito’s, Lime Juice, Cranberry Juice, Ginger Beer, Fresh Mint, Served In A Copper Mug
Fig Flower
Black Fig Vodka, Elderflower Liqueur, Splash Prosecco, Lemon Twist
Kentucky Summer
Bulleit Bourbon, Peach Nectar, Peach Schnapps, Fresh Lemon, Orange Bitters, Simple Syrup
Cherry Blossom
Joe Cuervo 1800 Tequila, Lime Juice, Grapefruit Juice, Grenadine, Salt Rimmed Glass, Maraschino Cherry
Mermaid Water
Captain Morgan’s Spiced Rum, Malibu Rum, Blue Curacao, Pineapple Juice, Lime Juice
Spiced Rum Smash
Captain Morgan, Muddled Lemon, Thyme, Ginger Ale, Cranberry
Lolailo Red Sangria
Red Sangria Infused With Assorted Fruit, Brandy Triple Sec, Lemon, Lime And Orange Garnish
Just Peachy Bubbly / $8
(France) A Clean Sparkling Wine Infused With An All-Natural Peach Flavor
Grenache - Glass $ 13 - Bottle $ 52
Others, Orin Swift Dept 66, France ‘15
Pinot Noir - Glass $ 12 - Bottle $ 48
Mer Soleil, Santa Lucia Highlands ‘18
Pinot Noir - Glass $ 11 - Bottle $ 44
Kate Arnold, Willamette Valley ’19
Merlot - Glass $ 9 - #86 Bottle $ 35
J. Lohr, Los Osos Estates, Paso Robles ‘17
Cabernet Sauvignon- Glass $ 8.50 - #70 Bottle $ 33
Bogle Vineyards, California ‘16
Cabernet Sauvignon- Glass $ 13 - Bottle $ 50
J. Lohr, Hilltop, Paso Robles ‘18
Primitivo- Glass $ 10 - Bottle $ 40
Casasmith, Columbia Valley ‘17
Malbec- Glass $ 10 - Bottle $ 39
Luigi Bosca, Mendoza ‘18
Champagne - Flute $ 15 - #204 Bottle $ 74
Veuve Clicquot, Brut, Yellow Label
Rosé - Glass $ 10 - #36 Bottle $ 39
Rodney Strong, Russian River Valley ‘19
Pouilly Fuisse- Glass $ 12 - Bottle $ 48
Chateau Vitallis, Burgundy ‘18
Chardonnay - Glass $ 9 - #16 Bottle $ 36
William Hill, Central Coast ‘18
Chardonnay - Glass $ 11 - #20 Bottle $ 42
Rodney Strong, Chalk Hill, Sonoma ‘17
Riesling - Glass $ 9 - #7 Bottle $ 36
Chateau St. Michelle, Pfalz ‘17
Sauvignon Blanc - Glass $ 11 - #11 Bottle $ 39
Kim Crawford, Marlborough ‘18
Pinot Grigio - Glass $ 9 - #1 Bottle $ 35
Borgo Boschetto, Venezia Giulia ‘18
Pinot Grigio - Glass $ 10 - #3 Bottle $ 39
Maso Canali, Trentino ‘18
Just Peachy - Refreshing Bubbly - Glass $ 8
France, NV
Spencer’s Manhattan Est. 1874
Bulleit Rye Whiskey, Sweet Vermouth, Bitters, Maraschino Cherry
Cleveland Old Fashioned
Cleveland Underground Black Cherry Bourbon, Muddled Maraschino Cherry, Orange, Sugar & Bitters
Pear Tini
Absolute Juice – Pear & Elderflower Edition, Pear Nectar, Well Shaken
Hendrick’s Cucumber Martini
Hendrick’s Gin, St. Germain, Fresh Cucumber, Dash of Lime Juice, Mint
Lemon Drop
Skyy Citron Infused Vodka, Vivere Limoncello, Sugar Rim
The French Martini
Soli Razberi, Chambord, Pineapple Juice and a Splash of Champagne
Aperol Spritz
Aperol, Belussi Prosecco. Club Soda, Orange Slice
Draft
Cape Cod Red Amber Ale / Cape Cod Beer Seasonal or Specialty Brew / Cisco Brewers Whale’s Tale Pale Ale / Locally Crafted IPA
Bottled
Belhaven Scottish Ale / Blue Moon / Budweiser Bud Light / Coors Light / Corona / Corona Light Guinness / Angry Orchard Hard Cider / Michelob Ultra / Sam Adams Sapporo / Stella Artois
Beck’s NA / O’Doul’s NA / Ginger Beer / IBC Root Beer / Sierra Mist / Pepsi / Diet Pepsi / Lemonade Iced Tea Soda / Tonic / Juice
All served with cocktail sauce or Mignonette Sauce
Sweet Potato Fries - 5
Sautéed Spinach with Garlic - 7
Garlic Mashed Potatoes - 5
Steamed Asparagus - 7
Please ask for our Children's Menu
Now also for Take-out!
From 4:00 - 6:00 pm
Good News!
Now you can order our Pre-6 Menu for Take-out!
Just click on the Pre-6 Tab above.
There are no dates yet.
From professional events to family gatherings.
A private event at The OYI is an experience you and your guests will remember for years to come.
Our team will work with you to create a Seasonally inspired menu for your event. We can accommodate sit-down dinners and lunches, standing receptions, appetizer-heavy cocktail parties and more!
Special requests are easily accommodated. We are here to help with all your private event needs.
Dear valued Guests,
we will be open from 4:00 Thursday through Tuesday (closed Wednesday for September).
The Patio will be open Thursday through Sunday only.
Reservations for the Patio can be made 7 days in advance only.
Thank you for your understanding and your patronage. We appreciate it!
Sheila, Arpad and the OYI Team
