Our chefs use fresh, seasonal ingredients to make affordable, tasty, nourishing meals.
Frei Brothers 2017 Alexander Valley Cabernet Sauvignon - $12 Glass / $48 Bottle
This Cabernet Sauvignon opens with aromas of cassis and crushed berries. On the palate, flavors of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long, elegant finish
WINEMAKING NOTES:
• Blended with Petite Sirah to enhance structure and contribute a touch of dark fruit.
• Gentle crushing, frequent pumpovers and warmer fermentation temperatures were used to increase texture and richness.
• Barrel aging and blending with Petite Sirah and Zinfandel provides substantial color, structure, density and mid-palate to the finished wine. Blending occurred a few months prior to bottling to allow the wine to harmonize.
• Aged for 20 months in a combination of French and American oak barrels (30% new; 25% French, 5% American), an ideal vessel for aging this wine and provides balanced fruit and oak complexity to the blend while also imparting subtle notes of toasted oak and vanilla.
Sweet Potato Fries - 5
Sautéed Spinach with Garlic - 7
Garlic Mashed Potatoes - 5
Steamed Asparagus - 7
Fish & Chips with Cole Slaw - 19
Grilled Cheese with French Fries - 7
Chicken Tenders and French Fries - 9
Gluten Free Cheese Ravioli with Marinara - 8
Pasta with Butter or Marinara - 7
(add Meatballs - 4)
Honey Dijon Steak Tips, Garlic Mashed Potatoes & vegetable - 19
In-house only!
From 4pm - 5:45pm
(Must be seated and ordered by 5:45pm)
2 for $35: Chicken Parmesan
2 for $39: Veal Parmesan
both served over penne with garlic bread and your choice of Garden Salad or Caesar Salad
2 for $35: Shrimp Scampi over Angle Hair Pasta
–> with your choice of Garden Salad, Caesar Salad, New England Clam Chowder
2 for $35: Chicken Piccata over Angel Hair
2 for $35: Sole Piccata over Angel Hair
2 for $39: Honey Dijon Steak Tips, Garlic Mashed Potatoes, House Vegetable
–> with your choice of Garden Salad, Caesar Salad, New England Clam Chowder
2 for $39: Jumbo Lump Crab Cakes with lemon aioli, french fries and cole slaw
–> with your choice of Garden Salad, Caesar Salad, New England Chowder
2 for $38: Veal Milanese with Arugula, Roasted Potatoes
–> with your choice of Garden Salad, Caesar Salad, New England Chowder
2 for $33: Boneless Fried Chicken with Sausage Gravy, Mashed Potatoes, Biscuits, Corn on the Cob
–> with your choice of Garden Salad, Caesar Salad, Clam Chowder
Fish & Chips with New England Chowder - $22
OYI 1.75 Baked Stuffed Lobster, Whole Shrimp & Scallops Ritz Crumbs, Celery, Onion, with Roosted Potatoes, House vegetable, melted butter and Lemon wedges - $56
Desssert - Homemade Cheesecake with Raspberry sauce (GF) $7
Slow Roasted Prime Rib, Certified Angus Beef, Baked Potatoes, Chef’s Vegetable, creamy horseradish, au jus - $32 PRE-ORDERS MUST BE PLACED BY 2:00
OYI 1.75 Baked Stuffed Lobster, Whole Shrimp & Scallops Ritz Crumbs, Celery, Onion, with Roosted Potatoes, House vegetable, melted butter and Lemon wedges - $56 (please allow 45 minutes)
Dessert - Homemade Gluten Free Cheesecake, Strawberry-Rhubarb Sauce $6
There are no dates yet.
From professional events to family gatherings.
A private event at The OYI is an experience you and your guests will remember for years to come.
Our team will work with you to create a Seasonally inspired menu for your event. We can accommodate sit-down dinners and lunches, standing receptions, appetizer-heavy cocktail parties and more!
Special requests are easily accommodated. We are here to help with all your private event needs.
Together we can make
the OYI safe for everyone!
We will continue to listen to you and to improve
the experience on a daily basis, so we can continue
to accomplish our mission:
providing you with the culinary experience you
have come to expect from the OYI and we will
continue to do it in a fun,
festive and SAFE environment.
Please have a look at our COVID-19 rules and regulations:
