OUR SUMMER GARDEN
Our chefs use fresh, seasonal ingredients to make affordable, tasty, nourishing meals.
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
GREAT PUMPKIN MANHATTAN - $ 12
Bulleit Bourbon, Real Pumpkin, Sweet Vermouth, Orange Bitters
PUMPKIN SPICE MARTINI - $12
Skyy Vanilla Vodka, Bailey's Irish Creme, Real Pumpkin
Malbec - Glass $ 10 - Bottle $ 39
Luigi Bosca, Mendoza ‘17
Pinot Noir - Glass $ 12 - #94 Bottle $ 48
Böen, Russian River Valley ‘17
Pinot Noir - Glass $ 11 - #91 Bottle $ 44
La Crema, Willamette Valley ‘18
Merlot - Glass $ 9 - #86 Bottle $ 35
J. Lohr, Los Osos Estates, Paso Robles ‘17
Cabernet Sauvignon - Glass $ 10 - #70 Bottle $ 39
Wines of Substance, Columbia Valley ’17
Bordeaux Blend - Glass $ 15 - #81 Bottle $ 59
Cain Cuvee, NV14, Napa Valley
Zinfandel - Glass $ 12 - Bottle $ 48
Seghesio, Sonoma County ‘17
Sangiovese Blend - Glass $ 14 - #57 Bottle $ 54
Supremus, Monteantico, Tuscany ‘15
Champagne - Flute $ 15 - #204 Bottle $ 74
Veuve Clicquot, Brut, Yellow Label
Pouilly Fuisse - Glass $ 12 - Bottle $ 48
Chateau Vitallis, Burgundy ‘18
Chardonnay - Glass $ 10 - #16 Bottle $ 39
Treana, Central Coast ‘18
Chardonnay - Glass $ 11 - Bottle $ 42
Joseph Carr, Carneros ‘17
Riesling - Glass $ 9 - #7 Bottle $ 36
Chateau St. Michelle, Pfalz ‘17
Pinot Grigio - Glass $ 8 - #1 Bottle $ 32
Borgo Boschetto, Venezia Giulia ‘17
Pinot Grigio - Glass $ 10 - #3 Bottle $ 39
Maso Canali, Trentino ‘18
Sauvignon Blanc - Glass $ 10 - #11 Bottle $ 39
Kim Crawford, Marlborough ‘18
Rosé - Glass $ 9 - #11 Bottle $ 36
Famille Bieler, AIX-en Provence ‘17
All served with cocktail sauce or Mignonette Sauce
Sweet Potato Fries - 5
Sautéed Spinach with Garlic - 7
Garlic Mashed Potatoes - 5
Steamed Asparagus - 7
Please ask for our Children's Menu
In-house only!
From 4:30pm - 5:45pm
(Must be seated and ordered by 5:45pm)
OPTION #1: Family Style Thanksgiving Dinner
Orders Must be placed by Sunday Nov 22nd 12pm – Pick up Wednesday Nov 25th between 12-5pm
- First Course: Choose either Garden Salad or Butternut Bisque
- Main Course: Assorted House Baked Rolls, Turkey, Stuffing, Gravy, Mashed Potatoes, Green Beans, Acorn Squash, Butternut Squash, Cranberry Compote
- Dessert: Dutch Apple Pie
Complete with Heating Instructions to create your own meal on your schedule – no shopping, no mess.
Dinner for 2 - $90
Dinner for 4 - $ 180
To order give us a call or print & fill out this form and return it to us by noon on Sunday Nov 22nd - Thank you!
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OPTION #2: Thanksgiving 3-Course Dinner
Orders Must be placed by Tuesday Nov 24th 3pm – Pick up Thursday Nov 26th between 12-6pm
Choose from our Thanksgiving 3-Course Dinner Menu
To order give us a call or print & fill out this form and return it to us by 3pm on Tuesday Nov 24th - Thank you!
Orders are subject to an 18% service charge.
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Take home your favorite bottle of Wine to enhance your dining experience – 30% off our regular list price!
2 for $35: Chicken Parmesan, Penne Pasta, Garlic Bread, Choice of Garden Salad or Caesar Salad
2 for $36: Shrimp Scampi over Angel Hair, choice of Family Style Garden or Caesar Salad
2 for $40: Jumbo Lump Crab Cakes, lemon aioli, French Fries, Cole Slaw choice of Family Style Garden or Caesar Salad
2 for $35: Sole Piccata over Angel Hair with choice of Family Style Garden or Caesar Salad
2for $39: Honey Dijon Steak Tips, Garlic Mashed Potatoes, Chef's Vegetable choice of Garden or Caesar Salad
2 for $38: Veal Marsala, mushroom Marsala Sauce over Penne or Mashed Potatoes choice of Family Style Garden or Caesar Salad
2 for $40: Jumbo Lump Crab Cakes, lemon aioli, French Fries, Cole Slaw choice of Family Style Garden or Caesar Salad
2 for $33: Southern Fried Boneless Chicken, Mashed Potatoes, Biscuit, Sausage & white pepper gravy, cole slaw
2 for $40: Jumbo Lump Crab Cakes, lemon aioli, French Fries, Cole Slaw choice of Family Style Garden or Caesar Salad
Fish & Chips, Tartar Sauce, French fries, Cole Slaw, Cup of Chowder - $24 each
Have a look at our >>Thanksgiving Menu<<
Limited reservations available!
Due to Covid restrictions all reservation times will be limited to 90 minutes to allow us to clean and disinfect all tables properly. We will be taking credit card numbers to guarantee reservations and there will be a $25 per person charge for no-show or same day cancellations.
Or Take Home The Old Yarmouth Inn for Thanksgiving.
You can find all available options in our Menu “Take-out Specials” section.
From professional events to family gatherings.
A private event at The OYI is an experience you and your guests will remember for years to come.
Our team will work with you to create a Seasonally inspired menu for your event. We can accommodate sit-down dinners and lunches, standing receptions, appetizer-heavy cocktail parties and more!
Special requests are easily accommodated. We are here to help with all your private event needs.
Together we can make
the OYI safe for everyone!
We will continue to listen to you and to improve
the experience on a daily basis, so we can continue
to accomplish our mission:
providing you with the culinary experience you
have come to expect from the OYI and we will
continue to do it in a fun,
festive and SAFE environment.
Please have a look at our COVID-19 rules and regulations:
