Second Course

Chilled Shrimp (lemon wedge | cocktail sauce) - 14
Steak Tartare (filet mignon, egg yolk, parmesan, shallot) - 18
Duck Confit Croquets (Cherry gastrique, foie gras mousse, arugula) - 15
Oysters a la Russe (Cape Cod Oysters vodka, tomatoes, horseradish, chives, lemon juice, black pepper) - 18