There may not be Sun on SUNDAY, but there is ALWAYS Brunch.
Omelet Station, Bacon & Sausage, Carving Station, Made to order Eggs Benedict and Belgian
Waffles, Honey Dijon Steak Tips, Home Fried Potatoes, Seafood Crepes with Lobster Cream Sauce, Classic Baked Macaroni &
Cheese, Scratch Made Biscuits with White Pepper Sausage Gravy and Chef’s Vegetable Medley. Additionally we offer a
changing array of entree selections such as Chicken Marsala, BBQ Brisket, Spinach Ravioli, Frittata. There are always 2 salads
and a house made soup, Fresh Fruits, Homemade Desserts.